Informaçao sobre o Autor

Semenihina, V F

Edição	Seção	Título	Arquivo
Nº 10 (2003)	Articles	Selection of the nutrition media for receivingbifidobacteria biomass
Nº 3 (2004)	Articles	Effect of lactates concentration on bifidobacteriacultivation process
Nº 12 (2004)	Articles	Microbiology of the dairy industry
Nº 10 (2004)	Articles	100th anniversary from the birthdate of Sirik V.I.
Nº 7 (2005)	Articles	Dry nutritive media for sanitarian and hygienic evaluationof milk products
Nº 5 (2009)	Articles	Starter cultures with low postacidifying activity
Nº 6 (2009)	Articles	Identification of the subspecies Lactococcus lactis
Nº 8 (2009)	Articles	Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products
Nº 12 (2009)	Articles	Technological aspects of bifido bacteria applications in fermented milk products manufacturing.
Nº 6 (2010)	Articles	State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Nº 4 (2010)	Articles	The National fermented milk product kefirand its functional properties
Nº 11 (2010)	Articles	Culture media for cultivation of the Lactobacterium acidophilus
Nº 11 (2011)	Articles	Why kefir drink can't be called kefir
Nº 11 (2015)	Articles	Immunoprophylaxis of infection diseaseswith the aid of fermented milk products