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Title
Authors
No 7 (2014)
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.I., Abramova A.A.
PDF
(Rus)
No 8 (2010)
Heat and energy characteristicsof the plate pasteurizer with scrapped surfaces
Eres'ko G.A., Eroshenko S.I.
PDF
(Rus)
No 9 (2014)
Canned milk product with sugar and malt
Gnezdilova A.I., Sharova T.Y.
PDF
(Rus)
No 9 (2010)
Heat exchange in the large capacities equipment
NIKOLAEV B.L., DENISENKO A.F., NIKOLAEV L.K., Nikolaev B.L., Denisenko A.F., Nikolaev L.K.
PDF
(Rus)
No 2 (2018)
Study of sweetened condensed milk rheological properties
Kalinina E.D., Porotova E.Y., Filonov R.A., Lodygin A.D.
PDF
(Rus)
No 6 (2014)
New types of yogurt with food fibers: analysis of texture properties in combination with sensor assessment
Bannikova A.V.
PDF
(Rus)
No 10 (2009)
Condensed non-fat canned milks with microparticulated whey proteins
Smirnova I.A., Manylov S.V., Rumyantseva E.E., Smirnova I.A., Manylov S.V., Rumyantseva E.E.
PDF
(Rus)
No 9 (2017)
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I.A., Turovskaya S.N., Illarionova E.E., Kulikovskaya T.S.
PDF
(Rus)
No 12 (2013)
Application of transglutaminase at yogurt production
Zobkova Z.S., Fursova T.P., Zenina D.V., Shidlovskaya V.P., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 9 (2009)
Application of pectin at milk-juice drinks manufacturing
Beregova I., Beregova I.
PDF
(Rus)
No 11 (2016)
Effects of the fermented base quantity on the quality indices of the fermented ice-cream with application of yogurt
Tvorogova A.A., Kazakova N.V., Kryukovskih E.A., Zharkova E.R.
PDF
(Rus)
No 7 (2013)
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A.A., Chizhova P.B., Kazakova N.V., Turbina I.A., Spiridonova A.V.
PDF
(Rus)
No 8 (2009)
Pumps of the domestic manufacturing
Kovalev M.I., Kovalev M.I.
PDF
(Rus)
No 2 (2016)
Concentrated milk product with sugar and malt extract
Gnezdilova A.I., Burmagina T.Y.
PDF
(Rus)
No 6 (2013)
Impacts of seasons on physical-chemical and technological properties of Streptococcus thermophilus
Semenihina V.F., Abramova A.A.
PDF
(Rus)
No 2 (2016)
Direct-vat-starters «Idgea» for milk products manufacturing
Gubina I.
PDF
(Rus)
No 8 (2012)
About physical model of the process of liquids spraying
Burykin A.I.
PDF
(Rus)
No 4 (2015)
Whipping cream with increased level of protein. Sensor and instrumental analysis
Bannikova A.V., Evdokimov I.A.
PDF
(Rus)
No 2 (2012)
Effects of pectin on the properties of the fermented cream biocorrector
SMIRNOVA N.A., Smirnova N.A.
PDF
(Rus)
1 - 19 of 19 Items

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