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Title
Authors
No 10 (2018)
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M.V., Gavrilova N.B., Moliboga E.A.
PDF
(Rus)
No 8 (2017)
Comparative assessment of milk of the agricultural ruminants
Yurova E.A., Semenova E.S., Meldenberg D.N., Kangina K.A., Robkova T.O.
PDF
(Rus)
No 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
PDF
(Rus)
No 7 (2015)
Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
Shuvarikov A.S., Yurova E.A., Tsvetkova V.A., Pastuh O.N.
PDF
(Rus)
No 12 (2014)
Milk proteins in the baby foods
Simonenko S.V., Dimitrieva S.E., Les G.M., Hvylya S.I., Osipov Y.S.
PDF
(Rus)
No 6 (2011)
Yogurts prepared from goat milk of different breeds and genotypes
Zheltova O.A., Shuvarikov A.S., Pastukh O.N., Gladyr' E.A., Zheltova O.A., Shuvarikov A.S., Pastuh O.N., Gladyr' E.A.
PDF
(Rus)
No 5 (2010)
The canned milksproduction: innovations in the formation of raw materials characteristics
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., Turovskaya S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N.
PDF
(Rus)
No 2 (2010)
Methods of goat milk identification
SIMONENKO S.V., KURChENKO V.P., ChERVYaKOVSKIY E.M., GAVRILENKO N.V., Simonenko S.V., Kurchenko V.P., Chervyakovskii E.M., Gavrilenko N.V.
PDF
(Rus)
1 - 8 of 8 Items

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