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Issue
Title
Authors
No 3 (2014)
New standards for food additives
Izotova A.V., Kulyov D.H., Kovaleva L.N.
PDF
(Rus)
No 9 (2011)
The normative documentation in the fieldof food products safety
Onishchenko G.G., Kauts E.V.
PDF
(Rus)
No 1 (2018)
New standards for developing sector
Kovaleva L.N., Kulyov D.H.
PDF
(Rus)
No 8 (2013)
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.H.
PDF
(Rus)
No 12 (2017)
Actual problems of production and consumption of the tropic oils
Pavlova I.V., Koblitskaya M.B.
PDF
(Rus)
No 6 (2013)
Products of functional nutrition
Tihomirova N.A.
PDF
(Rus)
No 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
PDF
(Rus)
No 9 (2012)
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
PDF
(Rus)
No 4 (2017)
Modern requirements for technical documents on food products. Part 1. Formulation, identification and termination
Makeeva I.A., Pryanichnikova N.S., Stratonova N.V., Belyakova Z.Y.
PDF
(Rus)
No 11 (2012)
Standard approach to business managing
PDF
(Rus)
No 11 (2016)
Problems of replacing import in the case of milk fat replacement
Pavlova I.V., Koblitskaya M.B.
PDF
(Rus)
No 2 (2012)
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
PDF
(Rus)
No 11 (2016)
System approach to the standardization of food products manufactured according to the milk products technologies. Labeling
Makeeva I.A., Pryanichnikova N.S., Stratonova N.V., Lemeh N.R., Ivanilova I.G.
PDF
(Rus)
No 12 (2011)
National standards on the food supplements
Kulev D.K., Izotova A.V., Kulev D.H., Izotova A.V.
PDF
(Rus)
No 11 (2014)
Assets management on the basis of the standards of the ISO 55000
Hromova N.A., Kryukov I.E., Pugachev V.M.
PDF
(Rus)
No 11 (2011)
Food supplements and existing technologies of the agricultural raw materials processing
Kulyov D.H.
PDF
(Rus)
1 - 16 of 16 Items

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