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Title
Authors
No 8 (2015)
Metabolism in cows at non-normalized feeding
Duborezov V.M., Vasil’ev N.I., Suslova I.V., Kirnos I.O.
PDF
(Rus)
No 5 (2012)
The dairy sector of Russia - lessons of the history
Dvinskii B.M.
PDF
(Rus)
No 2 (2010)
Role of the central laboratory in the system of raw milkquality assessing in Lithuania
SAVITsKIS S., URBShENE L., Savitskis S., Urbshene L.
PDF
(Rus)
No 8 (2015)
Productivity, protein in milk and blood of the Holstein cows: dependence on the protein content in the feed
Zaharov L.M., Musaev F.A.
PDF
(Rus)
No 2 (2012)
Spectral analysis in the near infer-red spectrum
KhARITONOV V.D., YuROVA E.A., ChIGASOV A.I., Haritonov V.D., Yurova E.A., Chigasov A.I.
PDF
(Rus)
No 4 (2010)
System of the management analysis of expenditures
Konstantinov V.A., Konstantinov V.A.
PDF
(Rus)
No 4 (2014)
Development of the dairy industry in the Republic of Belarus
Meleshchenya A.V., Shakel T.P.
PDF
(Rus)
No 2 (2012)
Results of the milk products monitoring in Saint-Petersburg
PDF
(Rus)
No 2 (2010)
Chromatographic methods of analysis
YuROVA E.A., Yurova E.A.
PDF
(Rus)
No 12 (2013)
Evaluation of the quality characteristics of koumiss by the method of chemiluminescent analysis
Maksyutov R.R., Mamtsev A.N., Ponomarev E.E., Kozlov V.N., Danilenko A.L., Kazak A.A.
PDF
(Rus)
No 3 (2011)
Actual solution in the field of microbiological control
PDF
(Rus)
No 2 (2009)
What should we expect in 2009?
Klimakov I.Y., Klimakov I.Y.
PDF
(Rus)
No 7 (2013)
Reproduction of the cattle in Russia: situation and ways for improvement
Zernaeva L.A.
PDF
(Rus)
No 3 (2011)
Domestic dairy market and formation of prices for raw milk: situation and prospects
Labinov V.V., Union V.V.
PDF
(Rus)
No 9 (2017)
New standards in the field of the organoleptic analysis of foods
Zavorohina N.V.
PDF
(Rus)
No 8 (2012)
«Electronic nose» for milk analysis
Kuchmenko T.A., Pogrebnaya D.A.
PDF
(Rus)
No 3 (2011)
Development of the raw materials basis - a key factor for productivity growth in the dairy sector of Russia
Kolonchin K.V., Kolonchin K.V.
PDF
(Rus)
No 8 (2017)
Up-to-date vectors of the dairy sector development in Russia
Rybalova T.I.
PDF
(Rus)
No 3 (2012)
The market of skim milk powder and butter: review of the situation and forecast
Polyak A.L.
PDF
(Rus)
No 7 (2010)
Level of the polysaccharide produced by lactic acid bacteria in kefir
Enikeev R.R., Boboshko D.N., Rudenko E.Y., Zimichev A.V.
PDF
(Rus)
No 9 (2016)
Opening of the selection laboratory in the Belgorod region
Pavlov A.V., Levitskaya N.V.
PDF
(Rus)
No 8 (2012)
Express-methods to control milk composition: pluses and minuses
Lepilkina O.V., Tetereva L.I.
PDF
(Rus)
No 6 (2010)
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G.M., Zaharova M.B., Semenihina V.F., Rozhkova I.V.
PDF
(Rus)
1 - 23 of 23 Items

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