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Issue
Title
Authors
No 10 (2014)
Country-style curds for school children nutrition
Artyuhova S.I., Tetyusheva I.F.
PDF
(Rus)
No 10 (2011)
Cholesterol metabolising activity of the probiotic microorganisms
Khamagaeva I.S., Tsybikova A.K., Zambalova N.A., Hamagaeva I.S., Tsybikova A.H., Zambalova N.A.
PDF
(Rus)
No 7 (2013)
Effects of the starter culture microflora on the structural-mechanical properties of fermented coagulum
Hamagaeva I.S., Tumunova S.B., Hanhaldaeva S.G., Zambalova N.A.
PDF
(Rus)
No 2 (2013)
Probiotic kefir bioproduct
Hamagaeva I.S., Boyarineva I.V.
PDF
(Rus)
No 11 (2009)
Quality of the cultural liquid of propionic bacteria
Khamagaeva I.S., Darbakova N.V., Khamagaeva N.A., Hamagaeva I.S., Darbakova N.V., Hamagaeva N.A.
PDF
(Rus)
No 6 (2009)
Effects of ferrous sulphate on propionic bacteria
Khamagaeva I.S., Krivonosova A.V., Hamagaeva I.S., Krivonosova A.V.
PDF
(Rus)
No 9 (2014)
Fermented milk product enriched by selenium
Hamagaeva I.S., Kuznetsova O.S.
PDF
(Rus)
No 12 (2013)
The level of the propionic acid bacteria in the cheese manufactured at two-sided pressing
Manukyan S.S.
PDF
(Rus)
1 - 8 of 8 Items

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