Dairy Industry
ISSN 1019-8946 (Print)
Menu
Archives
Home
About the Journal
Editorial Policies
Author Guidelines
About the Journal
Issues
Search
Current
Retracted articles
Archives
Contact
Subscriptions
Editorial Board
All Journals
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
×
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
Home
>
Search
>
Author Details
Author Details
Анисимов, Георгий Сергеевич
Issue
Section
Title
File
No 7 (2011)
Articles
The innovative product - milk with increased content of melatonine
No 2 (2012)
Articles
Treatment of the milk raw materials by membrane methods
No 10 (2012)
Articles
Progressive approach to classic technologies
No 5 (2013)
Articles
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
No 8 (2013)
Articles
Bio-fermented ice-cream with functional properties
No 11 (2014)
Articles
The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
No 5 (2015)
Articles
The design algorithm of feed compositions with balanced amino acid content
No 5 (2017)
Articles
Technologies replacing import: milk sugar or lactose?
No 11 (2017)
Articles
Standardization of microbiological parameters of milk sugar
No 1 (2018)
Articles
Biofilms in the dairy industry: significance, formation, control
No 10 (2018)
Articles
Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate
No 8 (2018)
Articles
Alternative trends of processing of ultrafiltration permeate
This website uses cookies
You consent to our cookies if you continue to use our website.
About Cookies
TOP