Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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作者的详细信息
作者的详细信息
Анисимов, Георгий Сергеевич
期
栏目
标题
文件
编号 7 (2011)
Articles
The innovative product - milk with increased content of melatonine
编号 2 (2012)
Articles
Treatment of the milk raw materials by membrane methods
编号 10 (2012)
Articles
Progressive approach to classic technologies
编号 5 (2013)
Articles
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
编号 8 (2013)
Articles
Bio-fermented ice-cream with functional properties
编号 11 (2014)
Articles
The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
编号 5 (2015)
Articles
The design algorithm of feed compositions with balanced amino acid content
编号 5 (2017)
Articles
Technologies replacing import: milk sugar or lactose?
编号 11 (2017)
Articles
Standardization of microbiological parameters of milk sugar
编号 1 (2018)
Articles
Biofilms in the dairy industry: significance, formation, control
编号 10 (2018)
Articles
Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate
编号 8 (2018)
Articles
Alternative trends of processing of ultrafiltration permeate
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