Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
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Authors
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Abstract
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By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
KRAVChENKO, E F
Issue
Section
Title
File
No 4 (2005)
Articles
Applications of milk whey in Russia and abroad
No 11 (2005)
Articles
Composition and some functional properties of milk proteins
No 6 (2006)
Articles
Ekologicheskie i ekonomicheskie aspekty pererabotki molochnoy syvorotki
No 6 (2006)
Articles
Kontrol' kachestva i tekhnologicheskikh parametrov pererabotki molochnoy syvorotki
No 2 (2008)
Articles
Express-methods for quality control
No 12 (2008)
Articles
And again about whey
No 3 (2009)
Articles
Updating of the fund of technical documentation on products based on milk whey
No 7 (2010)
Articles
Protein structure forming and thickening agents
No 9 (2010)
Articles
Demoralization of milk whey
No 9 (2010)
Articles
A new course for improving qualification of the specialistsin the area «Ecological safety of cheese and butter production»has been opened at the All Russian Research Instituteof Cheese and Butter Making
No 12 (2010)
Articles
About effective processing of milk by-products
No 12 (2010)
Articles
New national standards
No 1 (2010)
Articles
Program of the production control of products based on milk whey
No 5 (2011)
Articles
Typical technological instructionsfor manufacturing products from whey
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