Search

Issue
Title
Authors
No 2 (2016)
Direct-vat-starters «Idgea» for milk products manufacturing
Gubina I.
PDF
(Rus)
No 3 (2013)
The Italian technologies from the «KS Vityaz». «Mozzarella» and other new products in your production
Tsvetkov I.L., Babkina N.G.
PDF
(Rus)
No 6 (2010)
The third generation of the yogurt cultures YoFlex® -new possibilities
Karycheva O.V.
PDF
(Rus)
No 2 (2016)
The Greek yogurt: how cultures and lactase can help to maintain authenticity and taste
Ober S., Mayauskaite V.
PDF
(Rus)
No 4 (2012)
Starter cultures of the company «Chr. Hansen» for sour cream production
Sokolova O.M.
PDF
(Rus)
No 3 (2017)
Starter cultures for quality products
PDF
(Rus)
No 4 (2016)
Bioproducts «Bifilife» for the dietetic and preventive nutrition
PDF
(Rus)
No 10 (2011)
New generation of the yogurt cultures YO- MIXTMwith short fermentation and soft taste
PDF
(Rus)
No 2 (2017)
The influence of the β-lactoglobulin hydrolysate on the starter cultures activity in the production of low-allergenic fermented beverages
Korzhov R.P., Ponomaryov A.N., Melnikova E.I., Bogdanova E.V.
PDF
(Rus)
No 3 (2011)
Ingredients of the company Chr. Hansen - optimal expenses and guarantees of your cheese quality
Sokolova O.M., Sokolova O.M.
PDF
(Rus)
No 2 (2017)
Such simple, but complicated
Kashina E.D., Spiricheva Z.B., Lotysh N.S.
PDF
(Rus)
No 9 (2014)
Starter cultures of lactobacilli - producers of neutromediators (biogenic amines and amino acids)
Oleskin A.V., Zhilenkova O.G., Shenderov B.A., Amerhanova A.M., Kudrin V.S., Klodt P.M.
PDF
(Rus)
No 2 (2011)
New kefir starter cultures «AiBi» - the way to perfection
PDF
(Rus)
No 9 (2016)
Separated curds: new era
Ober S., Mayauskaite V.
PDF
(Rus)
No 3 (2014)
Effects of starter cultures and stabilizers on the quality of the low fat sour milk product
Katkova N.N., Morozova V.V., Radchenko E.V.
PDF
(Rus)
No 8 (2010)
Starter cultures «Liofast» from the «BK Guilini»:experience of applications in the Siberia and Kazakhstan
Tsvetkov I.L., Babkina N.G.
PDF
(Rus)
No 7 (2016)
Curds production: share experience and knowledge
Tyutikova N.
PDF
(Rus)
No 9 (2013)
Fermented milk products for pregnant and feeding women
Felik S.V., Antipova T.A.
PDF
(Rus)
No 10 (2010)
Direct vat starter cultures: DELVO-TAM® for sour-cream and sour-cream product, DELVO-YOG® FVV for ryazhenka
PDF
(Rus)
No 3 (2016)
A new word in the Russian biotechnology - starter cultures AiBi® Golden Time for the dairy sector
Belkova M.D.
PDF
(Rus)
No 11 (2013)
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.N.
PDF
(Rus)
No 4 (2010)
The National fermented milk product kefirand its functional properties
Kharitonov V.D., Rozhkova I.V., Semenikhina V.F., Makeeva I.A., Haritonov V.D., Rozhkova I.V., Semenihina V.F., Makeeva I.A.
PDF
(Rus)
1 - 22 of 22 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies