Автор туралы ақпарат
Donskaya, G A
Шығарылым | Бөлім | Атауы | Файл |
№ 10 (2003) | Articles | Products with food fibers | |
№ 2 (2004) | Articles | Improvement of milk heat stability | |
№ 6 (2004) | Articles | Fermented milk enriched with edible fibre | |
№ 12 (2004) | Articles | Milk products and radioactivity | |
№ 7 (2008) | Articles | Ion changing processes in milk processing | |
№ 12 (2009) | Articles | Efficient technologies of milk whey application | |
№ 12 (2009) | Articles | Principle of rational application of the membrane processes | |
№ 10 (2010) | Articles | Milk drink with Jerusalem artichoke | |
№ 9 (2010) | Articles | Antioxidant properties of milk whey | |
№ 1 (2012) | Articles | Biocorrectors for whey drinks |