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Nº 8 (2012)
- Ano: 2012
- Artigos: 37
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7392
Articles
5-7
Flow section technology of milk production
Resumo
At the pedigree plant «Avangard» in the Ryazan region construction of modern milk complex allowed introduce flow section system of milk production with free keeping of cows in boxes, create production shops and install highly technological milking equipment with information control center «DairyPlan». Production of milk is not seasonal, and average production volumes reach 46.9-58.4 t per day.
Dairy industry. 2012;(8):8-9
8-9
10-13
14-15
16-16
17-18
19-19
20-21
22-23
24-28
29-33
34-35
New national standard on boiled condensed milk with sugar
Resumo
Necessity to work out a new national standard on boiled condensed milk with sugar is grounded in the article. Intormation is given about classiti cation ot the product depending on the mass share ot tat, organoleptic indices, principle physical and chemical characteristics, requirements to raw materials and methods ot quality and satety control including those ones related with product talsitication.
Dairy industry. 2012;(8):36-37
36-37
38-39
40-42
I.C.F. & Welko is your partner in the innovation area
Dairy industry. 2012;(8):43-43
43-43
44-44
Solar refrigerator of adsorptive type
Resumo
In the Dominican Republic, Argentina,in Russia and in other countries there are regions, which are not connected to the system ot power supply. In these regions, as a rule, with developed agricultural production there is a problem ot storage ot milk products. The article presents the analysis ot operation ot the solar retrigerator prototype ot adsorptive class in the rural locality with the high solar activity.
Dairy industry. 2012;(8):45-47
45-47
48-48
49-51
52-55
56-56
At the aid of a microbiologist
Dairy industry. 2012;(8):57-57
57-57
58-59
60-61
HE COMPANY «ALTALAKT»: SEMINAR IN ITALY
Resumo
He company «Altalakt»: the seminar in Italy The interdisciplinary intormation and consulting center «Molintorm» in cooperation with the company «Altalakt» held the seminar «Trends in the development ot the European dairy market. Highly etticient processes ot cheese production; new types ot starter cultures, equipment and packing on Italian dairy plants» in southern Italy. The article tells about the event.
Dairy industry. 2012;(8):62-65
62-65
66-66
The page of a technolgist
Dairy industry. 2012;(8):67-67
67-67
68-71
72-74
75-75
76-77
Compounds for cheese imitators
Resumo
Technologies tor receiving cheese products-imitators ot Mozarella and Cheddar that are used tor preparing various semi-tinished products (sandwiches, pies, pizza etc) have been considered. Compounds «Promilk» IC 06 and IC 25 are recommended tor these purposes.
Dairy industry. 2012;(8):78-79
78-79
Inulincontaining composition for products containing milk
Resumo
It was ottered to apply tubers ot scorzonera tor receiving new tood composition. Deproteinized curds whey was prepared by molecular sieve tiltration (ultra-tiltration) and used as an extragent ot tood substances ot the vegetable raw materials. Optimal conditions ot extracting were tound, chemical composition ot the extract received was studied. Complex ot the valuable properties ot the extract can be used as a tunctional enriched basis tor tood products manutacturing including synbiotic products.
Dairy industry. 2012;(8):80-81
80-81
Anisotpropy of the properties of products with flavors
Resumo
For providing stability ot the truit and berries tlavors distribution one should take into consideration temperature correlations ot the product basis viscosity. Results ot the study ot even distribution ot the truit and berries tlavor at tilling dessert yogurt in 250 g polimere cups are given. Optimal temperature is 80 1 °С.
Dairy industry. 2012;(8):82-82
82-82
83-83
Structure of the curds product
Resumo
Structure ot the particles that are tormed as a result ot the process ot acid tormation with addition ot ditterent quantities ot the acid torming agent at receiving milk-protein coagulum has been investigated. The method ot atomic-torce (AFM) microscopy was used tor the study.
Dairy industry. 2012;(8):84-85
84-85