Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
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starter cultures
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whey
whey proteins
yogurt
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dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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作者的详细信息
作者的详细信息
Антипова, Татьяна Алексеевна
期
栏目
标题
文件
编号 12 (2004)
Articles
Cooperation between VNIMI and Institute of baby foods
编号 7 (2009)
Articles
Various fillers for baby food products
编号 12 (2009)
Articles
Technological platform of the domestic prebiotic lactulose
编号 5 (2010)
Articles
Microbiologicalcontrol of baby foods
编号 5 (2010)
Articles
Protein components of the products for children and school children
编号 5 (2010)
Articles
Mini-industrialization of the milk baby foods kitchens
编号 7 (2013)
Articles
Fermented milks with reduced allergenity for children
编号 9 (2013)
Articles
Fermented milk products for pregnant and feeding women
编号 12 (2013)
Articles
New generation of the hypoallergic baby foods
编号 8 (2015)
Articles
Milk products for pregnant women and feeding mothers
编号 7 (2016)
Articles
The products on the milk-grain base for pregnant women and nursing mothers
编号 12 (2017)
Articles
Study of the mare's milk with the aim to use it in the production of baby foods
编号 11 (2017)
Articles
Antioxidantive properties of the products from combined milk raw materials for children of school and under school age
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