检索

期
标题
作者
编号 9 (2009)
Application of pectin at milk-juice drinks manufacturing
Beregova I., Beregova I.
PDF
(Rus)
编号 9 (2017)
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I., Turovskaya S., Illarionova E., Kulikovskaya T.
PDF
(Rus)
编号 12 (2013)
Application of transglutaminase at yogurt production
Zobkova Z., Fursova T., Zenina D., Shidlovskaya V., Gavrilina A., Shelaginova I.
PDF
(Rus)
编号 8 (2009)
Pumps of the domestic manufacturing
Kovalev M., Kovalev M.
PDF
(Rus)
编号 11 (2016)
Effects of the fermented base quantity on the quality indices of the fermented ice-cream with application of yogurt
Tvorogova A., Kazakova N., Kryukovskih E., Zharkova E.
PDF
(Rus)
编号 7 (2013)
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A., Chizhova P., Kazakova N., Turbina I., Spiridonova A.
PDF
(Rus)
编号 2 (2016)
Concentrated milk product with sugar and malt extract
Gnezdilova A., Burmagina T.
PDF
(Rus)
编号 6 (2013)
Impacts of seasons on physical-chemical and technological properties of Streptococcus thermophilus
Semenihina V., Abramova A.
PDF
(Rus)
编号 2 (2016)
Direct-vat-starters «Idgea» for milk products manufacturing
Gubina I.
PDF
(Rus)
编号 8 (2012)
About physical model of the process of liquids spraying
Burykin A.
PDF
(Rus)
编号 4 (2015)
Whipping cream with increased level of protein. Sensor and instrumental analysis
Bannikova A., Evdokimov I.
PDF
(Rus)
编号 2 (2012)
Effects of pectin on the properties of the fermented cream biocorrector
SMIRNOVA N., Smirnova N.
PDF
(Rus)
编号 7 (2014)
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V., Rozhkova I., Raskoshnaya T., Abramova A.
PDF
(Rus)
编号 8 (2010)
Heat and energy characteristicsof the plate pasteurizer with scrapped surfaces
Eres'ko G., Eroshenko S.
PDF
(Rus)
编号 9 (2014)
Canned milk product with sugar and malt
Gnezdilova A., Sharova T.
PDF
(Rus)
编号 9 (2010)
Heat exchange in the large capacities equipment
NIKOLAEV B., DENISENKO A., NIKOLAEV L., Nikolaev B., Denisenko A., Nikolaev L.
PDF
(Rus)
编号 2 (2018)
Study of sweetened condensed milk rheological properties
Kalinina E., Porotova E., Filonov R., Lodygin A.
PDF
(Rus)
编号 6 (2014)
New types of yogurt with food fibers: analysis of texture properties in combination with sensor assessment
Bannikova A.
PDF
(Rus)
编号 10 (2009)
Condensed non-fat canned milks with microparticulated whey proteins
Smirnova I., Manylov S., Rumyantseva E., Smirnova I., Manylov S., Rumyantseva E.
PDF
(Rus)
1 - 19 的 19 信息

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回（例如，隐含AND）
  • 使用OR结合多个检索词，便于查找含有这些检索词的文章，例如education OR research
  • 使用括号来创建更复杂的查询; 例如：archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如： "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如：online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语
##common.cookie##