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期
标题
作者
编号 8 (2017)
Comparative assessment of milk of the agricultural ruminants
Yurova E., Semenova E., Meldenberg D., Kangina K., Robkova T.
PDF
(Rus)
编号 7 (2015)
Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
Shuvarikov A., Yurova E., Tsvetkova V., Pastuh O.
PDF
(Rus)
编号 6 (2011)
Yogurts prepared from goat milk of different breeds and genotypes
Zheltova O., Shuvarikov A., Pastukh O., Gladyr' E., Zheltova O., Shuvarikov A., Pastuh O., Gladyr' E.
PDF
(Rus)
编号 2 (2010)
Methods of goat milk identification
SIMONENKO S., KURChENKO V., ChERVYaKOVSKIY E., GAVRILENKO N., Simonenko S., Kurchenko V., Chervyakovskii E., Gavrilenko N.
PDF
(Rus)
编号 9 (2013)
Fermented milk products for pregnant and feeding women
Felik S., Antipova T.
PDF
(Rus)
编号 6 (2011)
Drinks based on goat milk
Ponomarev A., Sheremetova S., Gasanova E., Polyanskiy K., Ponomarev A., Sheremetova S., Gasanova E., Polyanskii K.
PDF
(Rus)
编号 10 (2018)
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M., Gavrilova N., Moliboga E.
PDF
(Rus)
编号 12 (2015)
Indices and methods of assessment of goat milk
Shuvarikov A.
PDF
(Rus)
编号 5 (2010)
Improvement of the quality of milk intended for baby foods
SIMONENKO S., DIMITRIEVA S., Simonenko S., Dimitrieva S.
PDF
(Rus)
编号 12 (2015)
To the item of fraction composition of goat milk
Dymar O., Smolyak T., Senchenko T., Efimova E.
PDF
(Rus)
编号 6 (2015)
Development of baby foods on the base of goat milk
Simoneko S., Dimitrieva S.
PDF
(Rus)
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