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To the item of fraction composition of goat milk
Dymar O., Smolyak T., Senchenko T., Efimova E.
Calculation of the ryazhenka recipes with the account of fat and protein contents
Fokina N., Stepanova B., Fokina N., Stepanova B.
Calculations of the recipes for ryazhenka with the account of fat and protein contents
Fokina N., Stepanova B., Fokina N., Stepanova B.
Multicomponent fermented product
Tarasova E., Galkina S.
Milk hormones
Shidlovskaya V.
Impact of various factors on the somatic cells count in cow milk
Rodionov G., Ermoshina E., Postavneva E., Rodionov G., Ermoshina E., Postavneva E.
Development of milk goats breeding base in Russia
Grigoryan L., Khatataev S.
Improvement of the milk production technology
Baranov A., Baranova N., Fedosenko E., Baranov A., Baranova N., Fedosenko E.
Present day situation in the dairy cattle breeding in the Russian Federation
Sharkaev V., Sharkaeva G.
About «true » protein and urea levels in milk
Dubova E., Builova L., Ostretsova N., Gulyaev E., Inihova O.
Domestic the red stepnaya breed of the cattle: result of the efficient selection
Knyazeva T.
Determination of urine content at working with milk herd
Pavlov A.
Dynamics of the number and productivity of dairy cattle in the Russian Federation
Sharkaev V., Sharkaeva G.
Comparison of antimicrobial activity of the liquid forms of probiotic and postbiotic products
Kazakov A.
With «Milkmix» protein deficiency in raw materials is not a problem
Present day approach to the methods of assessing indices
Yurova E.
Flow section technology of milk production
Morozova N., Musaev F., Podol S., Ul'kina M.
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