检索

期
标题
作者
编号 3 (2014)
Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
PDF
(Rus)
编号 3 (2019)
The curds product with vegetable ingredients
Gavrilova N., Shipkova K.
PDF
(Rus)
编号 4 (2014)
Functional fermented milk product with hip extract and food fibers
Zaharova L., Lozmanova S.
PDF
(Rus)
编号 7 (2013)
Innovative products from bioavailable whey proteins
Titova M.
PDF
(Rus)
编号 4 (2010)
UNIMILK: new positions in the segment of functional products
Bushueva I., Bushueva I.
PDF
(Rus)
编号 12 (2012)
Nutrition ration for sportsmen
Novokshanova A., Ojyganova E.
PDF
(Rus)
编号 8 (2016)
Optimization of composition of the emulsion paste like milk products
Agarkova E., Kruchinin A., Ryazantzeva K.
PDF
(Rus)
编号 3 (2018)
Selection of the sources of biologically active substances for functional fermented milk products
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I., Drozhin V.
PDF
(Rus)
编号 3 (2016)
Production of pectin and its application for the healthy foods development
Kukin M., Nikolaev A.
PDF
(Rus)
编号 2 (2017)
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V., Druker O., Skripin P.
PDF
(Rus)
编号 3 (2013)
New concentrated product for gerodietetic purposes
Strizhko M., Radaeva I., Turovskaya S., Malova T., Chervetsov V., Galstayn A.
PDF
(Rus)
编号 6 (2011)
Functional fermented milk product from the mare and cow milks mixture
Kanareykina S., Kanareikina S.
PDF
(Rus)
编号 8 (2011)
Parameters of the milk-protein concentrates aeration
Prosekov A., Ivanova S., Prosekov A., Ivanova S.
PDF
(Rus)
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