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Issue
Title
Authors
No 8 (2011)
Parameters of the milk-protein concentrates aeration
Prosekov A.Y., Ivanova S.A., Prosekov A.Y., Ivanova S.A.
PDF
(Rus)
No 3 (2014)
Kefir enriched with viburnum syrup
Chaplinskii V.V., Kablukova E.V., Toshev A.D., Lukin A.A.
PDF
(Rus)
No 3 (2019)
The curds product with vegetable ingredients
Gavrilova N.B., Shipkova K.N.
PDF
(Rus)
No 4 (2014)
Functional fermented milk product with hip extract and food fibers
Zaharova L.M., Lozmanova S.S.
PDF
(Rus)
No 7 (2013)
Innovative products from bioavailable whey proteins
Titova M.E.
PDF
(Rus)
No 4 (2010)
UNIMILK: new positions in the segment of functional products
Bushueva I.G., Bushueva I.G.
PDF
(Rus)
No 12 (2012)
Nutrition ration for sportsmen
Novokshanova A.L., Ojyganova E.V.
PDF
(Rus)
No 8 (2016)
Optimization of composition of the emulsion paste like milk products
Agarkova E.Y., Kruchinin A.G., Ryazantzeva K.A.
PDF
(Rus)
No 3 (2018)
Selection of the sources of biologically active substances for functional fermented milk products
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R., Drozhin V.M.
PDF
(Rus)
No 3 (2016)
Production of pectin and its application for the healthy foods development
Kukin M.Y., Nikolaev A.G.
PDF
(Rus)
No 2 (2017)
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V.V., Druker O.V., Skripin P.V.
PDF
(Rus)
No 3 (2013)
New concentrated product for gerodietetic purposes
Strizhko M.N., Radaeva I.A., Turovskaya S.N., Malova T.I., Chervetsov V.V., Galstayn A.G.
PDF
(Rus)
No 6 (2011)
Functional fermented milk product from the mare and cow milks mixture
Kanareykina S.G., Kanareikina S.G.
PDF
(Rus)
1 - 13 of 13 Items

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