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卷 26, 编号 4 (2023)
Relationship between biochemical indicators and phenotypical features of garden savory (satureja hortensis l.)
Malankina E., Solopov S., Romanova N.
PDF
(Rus)
卷 25, 编号 10 (2022)
Component analysis of the essential oil of the above ground part of Dracocephalum botryoides Steven
Vagabova F., Aliev A.
PDF
(Rus)
卷 25, 编号 1 (2022)
Comparative study of the essential oil composition of pine buds and microstrobils (Pinus sylvestris L.)
Erdyneeva S., Shiretorova V., Radnaeva L.
PDF
(Rus)
卷 25, 编号 4 (2022)
Flavonoids and essential oils containt in peppermint (Mentha x piperita L.) raw materials grown in organic farming
Malankina E., Tkatchova E., Terechova V., Zujkova E.
PDF
(Rus)
卷 27, 编号 3 (2024)
Relationship between biochemical indicators and phenotypical characteristics of thyme (Thymus vulgaris L.)
Malankina E., Tkatchova E., Al Karavi H.
PDF
(Rus)
卷 27, 编号 2 (2024)
Comparative analysis of chemical composition of Thymus serpyllum L. and Thymus marschallianus Willd. essential oils by gas-liquid chromatography with mass spectrometry detection. Problems of biological, medical and pharmaceutical chemistry
Sheremetyeva A., Karavaeva L., Durnova N., Shapoval O., Mukhamadiev N., Rabbimova G., Nazirbekov M.
PDF
(Rus)
卷 27, 编号 1 (2024)
Component composition of essential oil Thymus pulchellus S. A. MEY., introduced under Dagestan conditions
Vagabova F., Aliev A.
PDF
(Rus)
卷 25, 编号 12 (2022)
Studying the chemical composition of the essential oil of the aboveground part of Artemisia Marschalliana spreng. natural populations of Dagestan
Vagabova F., Aliev A.
PDF
(Rus)
卷 26, 编号 1 (2023)
The chemical composition of essential oil Artemisia gmelinii Web. ex Stechm.
Chimittsyrenova L., Randalova T., Zhigzhitzhapova S., Prelovskaya S., Radnaeva L., Bodoev A.
PDF
(Rus)
卷 22, 编号 12 (2019)
Daghestan natural samples of the seeds of Carum carvi L. as sources of terpenoids
Vagabova F., Musaev A., Aliev A., Radjabov G.
PDF
(Rus)
卷 23, 编号 3 (2020)
The component composition of essential oil of the new peppermint (Mentha*pipertita L.) Variety «Kazachka»
Bykova O., Anikina A., Tropina N., Thaganov R., Morozov A., Khazieva F.
PDF
(Rus)
卷 22, 编号 5 (2019)
A novel method for extraction of essential oil compounds from Foeniculum vulgare Mill. fruits
Boyko N., Pisarev D., Zhilyakova E., Maljutina A., Novikov O.
PDF
(Rus)
卷 23, 编号 2 (2020)
Variability of the component composition of Vitexagnus-castus L. essential oil
Shevchuk O., Feskov S., Logvinenko L., Fedotova I.
PDF
(Rus)
卷 23, 编号 1 (2020)
Estheto-aromo-phytoncide perennial herbaceous plants of arhiban collection as an element of health savings technology
Sorokopudova O., Artyukhova A.
PDF
(Rus)
卷 24, 编号 9 (2021)
Research of yield, essential oil and flavonoid content in the aboveground part of Mentha longifolia L. (Huds.)) and the possibilities of exogenous ways of their regulation
Savchenko O., Kopytko Y.
PDF
(Rus)
卷 24, 编号 3 (2021)
The content and antimicrobial activity of essential oils in the herb Thymus marshallianus Willd. and Thymus serpyllum L.
Sheremetyeva A., Frolkova A., Shapoval O., Durnova N., Berezutsky M.
PDF
(Rus)
卷 23, 编号 12 (2020)
Component composition of essential oils and antioxidant activity of Hyssopus officinalis L. cultivars introduced in the mountainous conditions of Dagestan
Kuramagomedov M., Aliev A., Islamova F., Mamalieva M., Radjabov G., Musaev A.
PDF
(Rus)
卷 22, 编号 7 (2019)
Variability of the Genus Thymus L. in gene bank of Slovak Republic
Cicova I., Bittner Fialova S.
PDF
(Rus)
卷 23, 编号 4 (2020)
Influence of deflufenican herbicide on the chemical composition of essential oil Elsholtzia ciliata (Thunb.) Hyl
Baibekov R., Dmitrieva V., Belopukhov S., Dmitriev L., Suchkova L.
PDF
(Rus)
卷 22, 编号 7 (2019)
Composition of essential oils of Origanum vulgare L. varieties from VILAR collection
Khazieva F., Korotkikh I., Ossipov V.
PDF
(Rus)
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