Author Details

Smirnova, I A

Issue	Section	Title	File
No 2 (2008)	Articles	Effects of fat content on cheesetexture
No 1 (2009)	Articles	Quality standards in the cheese making in Russia and Chinese People's Republic: characteristics and prospects for integration
No 5 (2009)	Articles	Development of the spread technology with hydrocolloid addition
No 3 (2004)	Articles	Soya paste concentrate in the soft cheese production
No 6 (2004)	Articles	Thermoacid cheese with composite fat basis
No 6 (2005)	Articles	Mathematic model of microbiological processes at thermoacid cheesesfermentation
No 4 (2008)	Articles	Whey concentrates inthe productionof the brine nonfat cheeses
No 2 (2003)	Articles	Combinated soft cheese with probiotic properties
No 6 (2003)	Articles	New researches and developments