Informaçao sobre o Autor

Smirnova, I A

Edição	Seção	Título	Arquivo
Nº 2 (2008)	Articles	Effects of fat content on cheesetexture
Nº 1 (2009)	Articles	Quality standards in the cheese making in Russia and Chinese People's Republic: characteristics and prospects for integration
Nº 5 (2009)	Articles	Development of the spread technology with hydrocolloid addition
Nº 3 (2004)	Articles	Soya paste concentrate in the soft cheese production
Nº 6 (2004)	Articles	Thermoacid cheese with composite fat basis
Nº 6 (2005)	Articles	Mathematic model of microbiological processes at thermoacid cheesesfermentation
Nº 4 (2008)	Articles	Whey concentrates inthe productionof the brine nonfat cheeses
Nº 2 (2003)	Articles	Combinated soft cheese with probiotic properties
Nº 6 (2003)	Articles	New researches and developments