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Title
Authors
Resources of the technologies replacing cheese import
Mordvinova V.A.
Is it possible to make cheese like the Swiss one in Russia?
Sviridenlo Y.Y., Mordvinova V.A.
Production of the elite cheese in the terms of the Russian cheesemaking
Delitskaya I.N., Mordvinova V.A.
The development of milk and cheese production in Uzbekistan within the framework of agrarian policy
Kozlova L.V.
Import and export of cheese and curds
Goroshchenko L.G.
Cheese making and вийег making in Russia: results of 2014
Rybalova T.I.
The Russian cheese market in 2010. Foreign countries again «have given support»…
Rybalova T.I., Rybalova T.I.
Import and export of cheese and curds
Goroshchenko L.G.
Import and export of cheese and curds in 2017
Goroshchenko L.G.
Import and export of cheese and curds
Goroshchenko L.G., Goroshchenko L.G.
Russian cheese making
Sviridenko Y.Y., Mordvinova V.A.
Import and export of cheese and curds in 2015
Goroshchenko L.G.
Cheese making of Russia: the pro le of the sector
Rybalova T.I.
The development of the cheese production is one of priority directions of the agrarian policy of the Republic of Kazakhstan
Kozlova L.V.
Import and export of cheese and curds
Goroshchenko L.G., Goroshchenko L.G.
The cheese famous, beneficial, tasty, processed
Rybalova T.I.
Russian market of cheese in 2009
Belyakova N.A.
Structure and volumes of import and export in the Russian Federation
Smirnov E.R., Smirnov E.R.
The king of cheeses: the great and beautiful «Parmesan»
Rybalova T.I.
Innovative replacing import technologies of natural cheese
Sviridenko Y.Y., Mordvinova V.A.
Production is falling and import is growing
Petrova M.D., Rybalova T.I.
Import and export of cheese and curds
Goroshchenko L.G., Goroshchenko L.G.
Cheese making sector: problems and offers
Cheverov V.I., Cheverov V.I.
Import and export of cheese and curds
Goroshchenko L.G.
Import and export of cheese and curds
Goroshchenko L.G.
The role of agricultural policy in development of the cheese-making in Belarus
Kozlova L.V.
1 - 26 of 26 Items

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