Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
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ripening
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spreads
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Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Dunaev, A. V
Issue
Section
Title
File
No 6 (2018)
Articles
Study of the covers for smocked sausage cheese
No 5 (2018)
Articles
Quality of sausage cheese and products containing milk with milk fat replacers (MFR)) produced according to the processed cheese technology
No 3 (2018)
Articles
Effects of the barrier properties of the packaging materials on the quality of the sausage smoked cheese at storing
No 2 (2018)
Articles
Up-to-date equipment for fume cheese smoking
No 5 (2012)
Articles
Ways to increase competitiveness of the domestic processed cheeses
No 5 (2012)
Articles
Impacts of functional food supplements on quality of spreads used for sandwiches
No 4 (2013)
Articles
Processed cheese manufacturing: problems and ways of their solution
No 5 (2014)
Articles
New types of products - the main resource of the stable operation
No 6 (2014)
Articles
Spreads in present day nutrition
No 1 (2015)
Articles
Requirements of the documents of the Customs Union to the processed cheese manufacturing
No 6 (2016)
Articles
Effects of the packaging materials properties on the quality of smoked processed cheese and cheese products
No 2 (2017)
Articles
Dependence of the processed cheese quality on the selected regimes of smoking
No 4 (2017)
Articles
Imitating processed cheese products and items of import replacement
No 5 (2017)
Articles
Effects of the packaging materials on the quality of the smoked sausage and processed cheese and cheese products
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