作者的详细信息

Dunaev, A. V

期	栏目	标题	文件
编号 6 (2018)	Articles	Study of the covers for smocked sausage cheese
编号 5 (2018)	Articles	Quality of sausage cheese and products containing milk with milk fat replacers (MFR)) produced according to the processed cheese technology
编号 3 (2018)	Articles	Effects of the barrier properties of the packaging materials on the quality of the sausage smoked cheese at storing
编号 2 (2018)	Articles	Up-to-date equipment for fume cheese smoking
编号 5 (2012)	Articles	Ways to increase competitiveness of the domestic processed cheeses
编号 5 (2012)	Articles	Impacts of functional food supplements on quality of spreads used for sandwiches
编号 4 (2013)	Articles	Processed cheese manufacturing: problems and ways of their solution
编号 5 (2014)	Articles	New types of products - the main resource of the stable operation
编号 6 (2014)	Articles	Spreads in present day nutrition
编号 1 (2015)	Articles	Requirements of the documents of the Customs Union to the processed cheese manufacturing
编号 6 (2016)	Articles	Effects of the packaging materials properties on the quality of smoked processed cheese and cheese products
编号 2 (2017)	Articles	Dependence of the processed cheese quality on the selected regimes of smoking
编号 4 (2017)	Articles	Imitating processed cheese products and items of import replacement
编号 5 (2017)	Articles	Effects of the packaging materials on the quality of the smoked sausage and processed cheese and cheese products