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Title
Authors
Products of butter making in the light of scienceabout healthy nutrition
Frants A.V., Dunaev A.V., Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Karavaeva E.Y.
Results of the competition of the cheese and butter making products
Topnikova E.V., Mordvinova V.A.
From the history of butter making
Vyshemirskii F.A.
Fortification of the products of the butter making with functional ingredients
Topnikova E.V.
Draft new national standards on the methods to control butter and cheese making products
Onosovskaya N.N.
Specialized vegetable oils of the AKK company
Snegova V., Snegova V.
Situation and principle developments of cheese and butter making
Sviridenko Y.Y., Topnikova E.V.
Equipment for butter making
Ivanov N.L.
About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union
Onosovskaya N.N., Topnikova E.V., Ivanova N.V.
International Week of Cheese and Butter Making in Uglich
Raicheva E.Y.
The International Week of Cheese and Butter Making
Raicheva E.Y.
Situation in the cheese and butter making sector in Russia nowadays
Sviridenko Y.Y., Topnikova E.V., Mordvinova V.A., Dunaev A.V.
The VI International Salon of Cheese
Raicheva E.Y.
Products of butter making in thelight of science about healthynutrition
Vyshemirskiy F.A., Dunaev A.V., Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Karavaeva E.Y.
Existing cleaning agents for butter making equipment
Hanumyan A.A.
The branch target program «Development of cheese and butter making in Russia for the period 2011-2013»
Sviridenko Y.Y., Ozhgikhina N.N., Sviridenko Y.Y., Ojgihina N.N.
Physical structure and consistency of the dairy butter
Vyshemirskii F.A.
Equipment for butter making
Ivanov N.L., Ivanov N.L.
1 - 18 of 18 Items

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