Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
⽬录
过刊浏览
首页
关于期刊
编辑政策
作者指南
关于期刊
刊期
检索
最新一期
##navigation.retracted##
过刊浏览
联系方式
订阅
Editorial Board
所有期刊
用户
用户名
密码
记住我
忘记您的密码?
注册
通知
预览
订阅
订阅
登录验证订阅
期刊内容
检索
搜索范围
全部
作者
标题
摘要
索引项目
全文
浏览
通过刊期
通过作者
根据标题
其他杂志
类别
关键字
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
×
用户
用户名
密码
记住我
忘记您的密码?
注册
通知
预览
订阅
订阅
登录验证订阅
期刊内容
检索
搜索范围
全部
作者
标题
摘要
索引项目
全文
浏览
通过刊期
通过作者
根据标题
其他杂志
类别
关键字
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
首页
>
检索
>
作者的详细信息
作者的详细信息
Шергина, И А
期
栏目
标题
文件
编号 2 (2008)
Articles
New technologies in the field ofcheese making
编号 2 (2008)
Articles
Cheeses ripening with cheese slimemicroflora participation
编号 6 (2008)
Articles
Study of milk gels at manufacturing cheese of the «Cottage» type
编号 3 (2004)
Articles
New features in the technology of native blue cheeses production
编号 4 (2004)
Articles
Cheddering and factors effecting its duration
编号 5 (2004)
Articles
Effect of lysozyme on cheese quality
编号 5 (2004)
Articles
Cheeses with high temperature of second heating
编号 1 (2005)
Articles
Structural and mechanical characteristics of cheese massin the course of storage
编号 5 (2004)
Articles
Some special features of the technology for cheeses with vegetable oils
编号 6 (2004)
Articles
Stabilizers for cheese paste
编号 2 (2005)
Articles
Effect of lysocime on the lactococci growth in cheese
编号 2 (2006)
Articles
Effects of technological parameters on the quality of small cheese with high temperature of the second heating.
编号 2 (2006)
Articles
New functional product for prevention of osteoporosis.
编号 4 (2006)
Articles
Outlook for enlargement of cheese varieties in Russia
编号 5 (2006)
Articles
Some special aspects of biotechnology and manufacturing of cheeses with moulds microflora spread through the cheese mass
编号 4 (2008)
Articles
Classification and peculiarities of the soft cheese production
编号 4 (2008)
Articles
Cheeses with stained curd
编号 1 (2003)
Articles
Dry milk components
编号 1 (2003)
Articles
Exhibition «Butter. Cheese$2002»
编号 2 (2003)
Articles
Determination of the possibility to use milk powderfor cheese production
编号 6 (2003)
Articles
Cheesemaking departament
编号 6 (2003)
Articles
Butter. Cheese. Situation, problems and trends
编号 2 (2004)
Articles
Cheese production with chedderization and thermomechanicaltreatment of cheese mass
##common.cookie##
TOP