检索

期
标题
作者
编号 4 (2011)
Existing protectivecoatings for cheese
Snezhko A., Gubanova M., Ramanauskas R.
PDF
(Rus)
编号 1 (2012)
About cheese packing: packaging systems Cryovac
PDF
(Rus)
编号 3 (2015)
The packages «PREMIUMPACK» - new solution in the packaging for cheese making
Orlova E., Mordvinova V., Bol’shakova E.
PDF
(Rus)
编号 2 (2012)
How to get rid of moulds at packing cheese in film
Pribolotnyi A., Androshchuk S., Bogach O.
PDF
(Rus)
编号 1 (2012)
Protective latex coatings in cheese making: situation and prospects
Snezhko A., Fedotova A., Filinskaya Y., Gubanova M., Ramanauskas R., Gal'ginaytine L., Snezhko A., Fedotova A., Filinskaya Y., Gubanova M., Ramanauskas R., Galginaitine L.
PDF
(Rus)
编号 5 (2014)
Packaging polimere materials with antimicrobial and antioxidant properties
Snejko A., Fofanova E., Uzdenskii V., Strahova P., Ramanauskas P., Galginaite L.
PDF
(Rus)
编号 1 (2012)
Premium Pack - Premium CheeseSomething new in the package for cheeseripening
PDF
(Rus)
编号 3 (2014)
Portioning and packaging of cheese
Mayorov A.
PDF
(Rus)
编号 3 (2010)
Packaging system BDF: advantages and prospects
Bogach O., Bogach O.
PDF
(Rus)
编号 5 (2016)
Weight doser ISHIDA: zero losses at weighting and packaging of the expensive grated cheese
PDF
(Rus)
编号 2 (2014)
Active package for the dairy butter
Smirnova O., Volinova L., Semkina L., Sarana N., Berezina L., Kovalev S.
PDF
(Rus)
编号 3 (2010)
New issues in coatings for cheese packaging
Snezhko A., Fedotova A., Filinskaya Y., Snezhko A., Fedotova, A., Filinskaya Y.
PDF
(Rus)
编号 5 (2016)
Type and way of packaging as risk factors effecting safety, quality and shelf life of processed cheese
Sviridenko G., Babkina N., Zaharova M.
PDF
(Rus)
编号 4 (2013)
Antimicrobial polimer package — an efficient factor of cheese and milk products safety
Snejko A., Gubanova M., Uzdenskii V., Strahova P., Ramanayskas R., Galginaitine L.
PDF
(Rus)
编号 3 (2018)
Effects of the barrier properties of the packaging materials on the quality of the sausage smoked cheese at storing
Dunaev A., Orlova E., Kalabushkin V., Alekseeva E.
PDF
(Rus)
编号 3 (2016)
Labeling of the butter making products in view of the existing requirements
Ivanova N., Topnikova E., Onosovskaya N.
PDF
(Rus)
编号 6 (2012)
Special features of lling spreads in consuming tare
Kapranchikov V.
PDF
(Rus)
编号 1 (2016)
Brine cheese: from the past to the future
Mordvinova V., Delitskaya I.
PDF
(Rus)
编号 5 (2012)
Technologies of the company CRYOVAC in cheese making
Moroz M., Komandirov A.
PDF
(Rus)
编号 1 (2011)
Developments for cheese salting
Pribolotnyy A., Pribolotnyi A.
PDF
(Rus)
编号 5 (2015)
Problems of cheese classification in the commodity turnover
Mayorov A., Surai N.
PDF
(Rus)
编号 5 (2012)
Modi ed atmosphere in providing quality of packaged cheeses
Rozdov I., Orlova E., Bol’shakova E.
PDF
(Rus)
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