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期
标题
作者
编号 4 (2016)
Prevention and fighting with moulds, coli-bacteria in cheese making
Efimov K., Dityuk A., Bogdanov A., Efimova E., Snejko A., Dusov E.
PDF
(Rus)
编号 2 (2011)
Extension of the shelf life of soft and brine cheeses in a new package
Rozdov I., Orlova E., Bol'shakova E., Rozdov I., Orlova E., Bol'shakova E.
PDF
(Rus)
编号 6 (2015)
Assessment of risks at the production of the cheese «Rossiiskii»
Dunchenko N., Mikhailova K., Popova A.
PDF
(Rus)
编号 2 (2011)
Manufacturing of safe and high quality milk products: microbiological aspects of managing
Sorokina N., Sorokina N.
PDF
(Rus)
编号 3 (2015)
Methods of applying bacterial starters and concentrates
Sorokina N., Kuraeva E.
PDF
(Rus)
编号 2 (2010)
New national standard «Processed cheese products. General technical conditions»
Dunaev A., Onosovskaya N., Konovalova T., Vodolazskaya E., Sokolova N.
PDF
(Rus)
编号 1 (2015)
Effects of the milk raw materials on the quality of the dairy butter
Dunchenko N., Denisov S.
PDF
(Rus)
编号 3 (2009)
New issues in the packaging of domestic cheese.
Rozdov I., Orlova E., Bol'shakova E., Rozdov I., Orlova E., Bol'shakova E.
PDF
(Rus)
编号 6 (2014)
Microbiological safety at dairy farms with the preparation «Biopag»
Efimov K., Dityuk A., Bogdanov A., Malgin I., Snejko A., Fedorova L.
PDF
(Rus)
编号 2 (2018)
Risks managing in the critical control points at the production of the cheese «Rossiiskii»
Dunchenko N., Mihailova K.
PDF
(Rus)
编号 6 (2011)
New normative documents incheese making
Onosovskaya N., Onosovskaya N.
编号 3 (2014)
Expertise of soft cheeses with the white mould on the surface
Denisova M., Denisov S.
PDF
(Rus)
编号 3 (2018)
Reasons of technological risks at the «Rossiiskii» cheese production
Dunchenko N., Mihailova K.
PDF
(Rus)
编号 1 (2018)
Some aspects of the production of dairy butter for baby nutrition
Topnikova E., Pavlova T.
PDF
(Rus)
编号 4 (2013)
Innovative technologies and ecological safety of cheese making
PDF
(Rus)
编号 6 (2016)
Development of the modern protective technologies for reduction losses in cheese making
Snejko A., Strahova P., Ramanauskas R., Galginaitine L.
PDF
(Rus)
编号 5 (2012)
Biocoating for improving safety and quality of the cheese «Adygeiskii»
Zaharchenko A., Ganina V., Fedotova A., Galkina T.
PDF
(Rus)
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