检索

期
标题
作者
编号 1 (2014)
Thermo - vacuum treatment of cream in butter making
Vyshemirskii F.
PDF
(Rus)
编号 3 (2011)
The initial treatmentof raw milkfor cheese production
Pogozheva N., Pogozheva N.
PDF
(Rus)
编号 2 (2014)
Efficient disinfecting agent «Biopag-D» for cheese makers
Efimov K.
PDF
(Rus)
编号 5 (2011)
Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
Topnikova E., Sviridenko G., Kustova T., Topnikova E., Sviridenko G., Kustova T.
PDF
(Rus)
编号 3 (2017)
Special features of production of cheeses with cheddaring and thermo-mechanical treatment
Delitskaya I., Mordvinova V.
PDF
(Rus)
编号 6 (2013)
Existing technologies of disinfection in cheese making-from problems to solutions
Efimov K., Dityuk A., Bogdanov A., Snejko A., Fedorova L., Chernyavskii I.
PDF
(Rus)
编号 5 (2016)
Sanitary treatment of cheese moulds
Hanumyan A.
PDF
(Rus)
编号 2 (2013)
Technology of sanitary treatment of the equipment providing butter and spreads quality
Manevich B., Kuzina J., Simonova I., Kosiyanenko T.
PDF
(Rus)
编号 4 (2016)
Prevention and fighting with moulds, coli-bacteria in cheese making
Efimov K., Dityuk A., Bogdanov A., Efimova E., Snejko A., Dusov E.
PDF
(Rus)
编号 6 (2009)
Effect of cream heat treatment on taste of sweet cream butter
Kustova T., Vyshemirskiy F., Panov V., Kustova T., Vyshemirskii F., Panov V.
PDF
(Rus)
编号 1 (2016)
Brine cheese: from the past to the future
Mordvinova V., Delitskaya I.
PDF
(Rus)
编号 1 (2009)
Factors determining choice of the cleaning agents
Fil'chakova S., Fil'chakova S.
PDF
(Rus)
编号 6 (2014)
Microbiological safety at dairy farms with the preparation «Biopag»
Efimov K., Dityuk A., Bogdanov A., Malgin I., Snejko A., Fedorova L.
PDF
(Rus)
编号 6 (2011)
Low intensive acoustics treatment of thepreparation «Bovine pepsin»
Danil'chuk T., Shepelev V., Danilchuk T., Shepelev V.
编号 3 (2014)
Active package as a part of the complex technology for fighting with moulds
Efimov K., Dityuk A., Snejko A., Bogdanov A., Fedorova L.
PDF
(Rus)
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