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Polyphenolic compounds of leaves and flowers OF Campsis radicans L.
Bzhikhatlova М.А., Garsiya Е.R., Oganesyan E.Т.
Standardization of antiulcer herbal remedy
Lubsandorzhieva P.B., Kashchenko N.I., Dargaeva T.D.
Investigation of phenolic compounds of the jerusalem artichoke herbs (Helianthus tuberosum L.)
Saybel O.L.
Comparative study of the contents of main classes of phenolic compounds in roots and rhizomes of Potentilla alba, Potentilla recta and Potentilla anserine
Polyakov N.A., Ossipov V.I., Bykov V.A.
Secondary metabolites of Cuscuta campestris Yunck
Adzhiakhmetova S.L., Pozdnyakov D.I., Dibizheva N.M., Oganesyan E.T.
Evaluation of the variability of some phenolic compounds in the dagestan samples of Teucrium chamaedrys L.
Vagabova F.A., Radjabov G.K., Musaev A.M., Islamova F.I.
The influence of aeroponics on the adaptation of Mentha piperita L. and Melissa officinalis L. microclones and accumulation of phenolic compounds
Gushchin A.V., Kirakosyan R.N., Cherednichenko M.Y., Kalashnikova E.A.
Pharmacognostic research aboveground part of Momordica harantia
Sampiev A.M., Shevchenko A.I., Nikiforova E.B., Morozov A.I.
Localization of phenolic compounds in cells and tissues of medicinal plants (Dioscorea caucasia Lypsky, Euonymus nana Bieb., Aristolochia manshuriensis Kom.), cultivated under in vitro conditions
Kalashnikova E.A., Zaytseva S.M., Doan T.T., Kirakosyan R.N.
Relationship between biochemical indicators and phenotypical features of garden savory (satureja hortensis l.)
Malankina E.L., Solopov S.G., Romanova N.G.
Traits of growth of various species of medicinal plants of the genus Aloe in greenhouse and the accumulation of phenolic compounds in them
Zagoskina N.V., Lapshin P.V., Nazarenko L.V., Sazhina N.N.
Development of the method of quantitative analysis of penolic compounds in herb moldavian draconhead (Dracocephalum moldavica L.)
Zvezdina E.V., Sheichenko O.P.
Identification of phenolic compounds and development of a method for quantitative determination of the amount of phenolcarboxylic acids in the herb of Phacelia Tanacetifolia benth.
Sheykhmagomedova P.A., Popova O.I.
Synthetic growth regulators: role in microclonal reproduction of medicinal plants Dioscorea nipponica Makino, formation and localization of polyphenols
Kalashnikova E.A., Zaytseva S.M., Doan Thu Thuy -., Kirakosyan R.N.
The content of secondary metabolites in the aril of Taxus сanadensis Marshall plants, which determine its biological activity
Zaytseva S.M., Kalashnikova E.A., Kirakosyan R.N., Balakina A.A., Trusov N.A.
Standardization of anti-inflammatory herb tea
Lubsundorzhieva P.B., Kashenko N.I., Dargaeva T.D.
Current status and the Perspectives of follow-up study of spanish salsify (survey)
Sampiev A.M., Khochava M.R., Onbysh T.E., Shevchenko A.I., Bykova O.A., Khazieva F.M.
Flavonoids and essential oils containt in peppermint (Mentha x piperita L.) raw materials grown in organic farming
Malankina E.L., Tkatchova E.N., Terechova V.I., Zujkova E.Y.
UV-B RAYS ACTION ON FLAX CULTURE IN VITRO AND THE ACCUMULATION OF PHENOLIC COMPOUNDS IN THEM
Goncharuk E.A., Nazarenko L.V., Zagoskina N.V.
Phytochemical study of the endemic species of Dagestan Flora – Dianthus Awaricus Khar. (Caryophyllaceae) during introduction
Osmanov R.M., Vagabova F.A.
Investigation and validation of quantitative analysis of phenolic compounds and chlorogenic acid in the Vaccinium uliginosum leaves
Shamilov A.A., Bubenchikova V.N., Garsiya E.R., Ibaeva K.A., Larsky M.V.
1 - 21 of 21 Items

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