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Development of procedure for quantitative determination of triterpenoids and phytosterols in capsules with sabal palm fruit extract
Khodakova S.E., Zilfikarov I.N., Babaeva E.Y.
Method of quantitative determination of the total flavonoids in the leaves of Populus alba L.
Kosenko A.A., Kurkina A.V., Kurkin V.A.
Development of approaches to standardization of achillea millefolium herbs
Vaskova A.I., Kurkin V.A.
Development of a method for the quantitative determination of flavonoids in dill herb (Anethum graveolentis herba)
Bourakba S., Marakhova A.I., Zhilkina V.Y., Bokov D.O.
Development and standardization of lozenges containing furosemide
Zilfikarov I.N., Arutyunov A.K., Lebedeva A.S., Bochkareva I.I., Artemyeva V.V.
Development of approaches to standardization of the herb of the meadowsweet
Sokolov N.S., Kurkin V.A., Sharipova S.K., Sazanova K.N.
Qualitative and quantitative analysis of the main psoralen derivatives in the juice of Sosnowsky's hogweed
Ageev V.P., Shlyapkina V.I., Kulikov O.A., Zaborovskiy A.V., Tararina L.A.
The development of technology for therapeutic and prophylactic herbal toothpaste and its standardization
Varina N.R., Kurkin V.A., Avdeeva E.V., Pervushkin S.V., Klimova L.D., Stenyaeva V.V., Zimenkina N.I.
ELABORATION OF APPROACHES TO STANDARDIZING WILD BERGAMOT (MONARDA FISTULOSA L.) HERB
Lapina A.S., Kurkin V.A.
Elaboration of approaches to standardizing love-in-a-mist (Nigella sativa) herb
Mubinov A.R., Kurkin V.A., Avdeeva E.V.
Elaboration of approaches to standardizing walnut (Juglans regia) leaves
Zimenkina N.I., Kurkin V.A.
Design and standardization of the composition of suppositories containing antiviral components
Saenko A.Y., Stepanova E.F., Lazaryan J.S., Petrov A.Y., Kul I.Y.
Investigations for the development of a procedure for the quantitative analysis of redhaw hawthorn (Crataegus sanguinea) shoots
Volkova N.A., Kurkin V.A., Pravdivtseva O.E., Kurkina A.V., Varina N.R., Sharova O.V.
The amino acid composition of knotweeds (Polygonum) of the series Amphibiae Kom
Chistyakova A.S., Gudkova A.A., Sorokina A.A.
The amino acid composition of the herb of some Astragalus L. species
Matvienko U.A., Durnova N.A., Karavaeva L.V., Romanteeva Y.V.
VALIDATION OF A PROCEDURE FOR QUANTIFYING THE AMOUNT OF FLAVONOIDS IN IN THE GROUND BURNUT (TRIBULUS TERRESTRIS) HERB
Abdulkarim A., Blinova O.L., Gileva A.A., Belonogova V.D., Turyshev A.Y.
ELABORATION OF APPROACHES TO STANDARDIZING THE COMMON LILAC (SYRINGA VULGARIS) FLOWERS
Serebryakova A.D., Kurkin V.A.
Development of a procedure for quantification of the total flavonoid content in the ground burnut (Tribulus terrestris) herb
Affuf A., Gileva A.A., Blinova O.L., Belonogova V.D., Turyshev A.Y.
SPECTROPHOTOMETRIC DETERMINATION OF THE AMOUNT OF FLAVONOIDS IN SOME ASTRAGALUS SPECIES
Matvienko U.A., Fomina Y.A., Shestopalova N.B., Berezutsky M.A., Durnova N.A.
Verification of the test procedure for a Haemophilus type b conjugate vaccine by determination of capsular polysaccharide
Ivanova A.A., Konon A.D., Salimova E.L., Trukhin V.P.
Procedure for quantitative determination of the amount of flavonoids in pedunculate oak (Quercus robur) leaves
Ryabov N.A., Ryzhov V.M.
CHEMICAL TOXICOLOGICAL ANALYSIS OF ZIDOVUDINE
Illarionova E.A., Chmelevskaya N.V., Gonchikova J.A., Skripko A.A.
Prospects for the design of novel drugs based on fresh Emerson’s thorn (Crataegus submollis) berries
Kurkin V.A., Shaikhutdinov I.K., Pravdivtseva O.E., Kurkina A.V., Pervushkin S.V., Ber O.V.
The content of tannins in the rhizomes of yellow iris (Iris pseudacorus) growing in the Moscow Region
Sorokina A.A., Tikhomirova E.A., Kostikova E.N., Suleimanova F.S., Sokolskaya T.A.
1 - 24 of 24 Items

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