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Vol 74, No 3 (2025)
Substantiation of technology and standardization of extraction preparations based on Melissa officinalis herb
Epifanova A.I., Kurkin V.A., Kurkina A.V., Mubinov A.R., Braslavsky V.B.
PDF
(Rus)
Vol 72, No 6 (2023)
Development of approaches to standardization of the herb of the meadowsweet
Sokolov N.S., Kurkin V.A., Sharipova S.K., Sazanova K.N.
PDF
(Rus)
Vol 70, No 3 (2021)
SPECTROPHOTOMETRIC DETERMINATION OF THE AMOUNT OF FLAVONOIDS IN SOME ASTRAGALUS SPECIES
Matvienko U.A., Fomina Y.A., Shestopalova N.B., Berezutsky M.A., Durnova N.A.
PDF
(Rus)
Vol 69, No 2 (2020)
Verification of the test procedure for a Haemophilus type b conjugate vaccine by determination of capsular polysaccharide
Ivanova A.A., Konon A.D., Salimova E.L., Trukhin V.P.
PDF
(Rus)
Vol 72, No 1 (2023)
Development of procedure for quantitative determination of triterpenoids and phytosterols in capsules with sabal palm fruit extract
Khodakova S.E., Zilfikarov I.N., Babaeva E.Y.
PDF
(Rus)
Vol 70, No 2 (2021)
Procedure for quantitative determination of the amount of flavonoids in pedunculate oak (Quercus robur) leaves
Ryabov N.A., Ryzhov V.M.
PDF
(Rus)
Vol 68, No 7 (2019)
CHEMICAL TOXICOLOGICAL ANALYSIS OF ZIDOVUDINE
Illarionova E.A., Chmelevskaya N.V., Gonchikova J.A., Skripko A.A.
PDF
(Rus)
Vol 71, No 4 (2022)
Development of approaches to standardization of achillea millefolium herbs
Vaskova A.I., Kurkin V.A.
PDF
(Rus)
Vol 70, No 1 (2021)
Prospects for the design of novel drugs based on fresh Emerson’s thorn (Crataegus submollis) berries
Kurkin V.A., Shaikhutdinov I.K., Pravdivtseva O.E., Kurkina A.V., Pervushkin S.V., Ber O.V.
PDF
(Rus)
Vol 68, No 6 (2019)
The content of tannins in the rhizomes of yellow iris (Iris pseudacorus) growing in the Moscow Region
Sorokina A.A., Tikhomirova E.A., Kostikova E.N., Suleimanova F.S., Sokolskaya T.A.
PDF
(Rus)
Vol 71, No 3 (2022)
Qualitative and quantitative analysis of the main psoralen derivatives in the juice of Sosnowsky's hogweed
Ageev V.P., Shlyapkina V.I., Kulikov O.A., Zaborovskiy A.V., Tararina L.A.
PDF
(Rus)
Vol 69, No 8 (2020)
The development of technology for therapeutic and prophylactic herbal toothpaste and its standardization
Varina N.R., Kurkin V.A., Avdeeva E.V., Pervushkin S.V., Klimova L.D., Stenyaeva V.V., Zimenkina N.I.
PDF
(Rus)
Vol 68, No 4 (2019)
ELABORATION OF APPROACHES TO STANDARDIZING WILD BERGAMOT (MONARDA FISTULOSA L.) HERB
Lapina A.S., Kurkin V.A.
PDF
(Rus)
Vol 73, No 7 (2024)
Development and validation of a procedure for the quantitative determination of polysaccharides in linden flowers
Rodin M.N., Bokov D.O., Kakhramanova S.D., Samylina I.A.
PDF
(Rus)
Vol 70, No 8 (2021)
Elaboration of approaches to standardizing love-in-a-mist (Nigella sativa) herb
Mubinov A.R., Kurkin V.A., Avdeeva E.V.
PDF
(Rus)
Vol 69, No 7 (2020)
Elaboration of approaches to standardizing walnut (Juglans regia) leaves
Zimenkina N.I., Kurkin V.A.
PDF
(Rus)
Vol 68, No 3 (2019)
Design and standardization of the composition of suppositories containing antiviral components
Saenko A.Y., Stepanova E.F., Lazaryan J.S., Petrov A.Y., Kul I.Y.
PDF
(Rus)
Vol 72, No 8 (2023)
Development of a method for the quantitative determination of flavonoids in dill herb (Anethum graveolentis herba)
Bourakba S., Marakhova A.I., Zhilkina V.Y., Bokov D.O.
PDF
(Rus)
Vol 70, No 5 (2021)
Investigations for the development of a procedure for the quantitative analysis of redhaw hawthorn (Crataegus sanguinea) shoots
Volkova N.A., Kurkin V.A., Pravdivtseva O.E., Kurkina A.V., Varina N.R., Sharova O.V.
PDF
(Rus)
Vol 69, No 6 (2020)
The amino acid composition of knotweeds (Polygonum) of the series Amphibiae Kom
Chistyakova A.S., Gudkova A.A., Sorokina A.A.
PDF
(Rus)
Vol 72, No 8 (2023)
Development and standardization of lozenges containing furosemide
Zilfikarov I.N., Arutyunov A.K., Lebedeva A.S., Bochkareva I.I., Artemyeva V.V.
PDF
(Rus)
Vol 70, No 4 (2021)
The amino acid composition of the herb of some Astragalus L. species
Matvienko U.A., Durnova N.A., Karavaeva L.V., Romanteeva Y.V.
PDF
(Rus)
Vol 69, No 5 (2020)
VALIDATION OF A PROCEDURE FOR QUANTIFYING THE AMOUNT OF FLAVONOIDS IN IN THE GROUND BURNUT (TRIBULUS TERRESTRIS) HERB
Abdulkarim A., Blinova O.L., Gileva A.A., Belonogova V.D., Turyshev A.Y.
PDF
(Rus)
Vol 72, No 7 (2023)
Method of quantitative determination of the total flavonoids in the leaves of Populus alba L.
Kosenko A.A., Kurkina A.V., Kurkin V.A.
PDF
(Rus)
Vol 70, No 3 (2021)
ELABORATION OF APPROACHES TO STANDARDIZING THE COMMON LILAC (SYRINGA VULGARIS) FLOWERS
Serebryakova A.D., Kurkin V.A.
PDF
(Rus)
Vol 69, No 1 (2020)
Development of a procedure for quantification of the total flavonoid content in the ground burnut (Tribulus terrestris) herb
Affuf A., Gileva A.A., Blinova O.L., Belonogova V.D., Turyshev A.Y.
PDF
(Rus)
1 - 26 of 26 Items

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