Informaçao sobre o Autor

Анисимов, Георгий Сергеевич

Edição	Seção	Título	Arquivo
Nº 7 (2011)	Articles	The innovative product - milk with increased content of melatonine
Nº 2 (2012)	Articles	Treatment of the milk raw materials by membrane methods
Nº 10 (2012)	Articles	Progressive approach to classic technologies
Nº 5 (2013)	Articles	Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Nº 8 (2013)	Articles	Bio-fermented ice-cream with functional properties
Nº 11 (2014)	Articles	The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
Nº 5 (2015)	Articles	The design algorithm of feed compositions with balanced amino acid content
Nº 5 (2017)	Articles	Technologies replacing import: milk sugar or lactose?
Nº 11 (2017)	Articles	Standardization of microbiological parameters of milk sugar
Nº 1 (2018)	Articles	Biofilms in the dairy industry: significance, formation, control
Nº 10 (2018)	Articles	Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate
Nº 8 (2018)	Articles	Alternative trends of processing of ultrafiltration permeate