Informaçao sobre o Autor

ХАМАГАЕВА, Ирина Сергеевна

Edição	Seção	Título	Arquivo
Nº 7 (2009)	Articles	Effects of vegetable raw materials on consuming properties of bioproducts.
Nº 6 (2009)	Articles	Effects of ferrous sulphate on propionic bacteria
Nº 11 (2009)	Articles	Quality of the cultural liquid of propionic bacteria
Nº 7 (2009)	Articles	Effects of potassium iodide on activity of bifido- and propionic bacteria
Nº 7 (2010)	Articles	Effects of mutual cultivation of Bifidobacterium longum
Nº 2 (2010)	Articles	Effects of natrium selenite on metabolism and probiotic microorganisms
Nº 10 (2011)	Articles	Cholesterol metabolising activity of the probiotic microorganisms
Nº 2 (2013)	Articles	Probiotic kefir bioproduct
Nº 7 (2013)	Articles	Effects of the starter culture microflora on the structural-mechanical properties of fermented coagulum
Nº 11 (2013)	Articles	Effects of the cedar oil on growth and activity of bifidobacteria
Nº 9 (2014)	Articles	Fermented milk product enriched by selenium
Nº 11 (2016)	Articles	Proteolytic activity of lactobacilli
Nº 8 (2016)	Articles	Technology of soft cheese from milk of the farm animals
Nº 3 (2019)	Articles	Technology of the milk beverage «Bio-Arsa»