Автор туралы ақпарат

ХАМАГАЕВА, Ирина Сергеевна

Шығарылым	Бөлім	Атауы	Файл
№ 7 (2009)	Articles	Effects of vegetable raw materials on consuming properties of bioproducts.
№ 6 (2009)	Articles	Effects of ferrous sulphate on propionic bacteria
№ 11 (2009)	Articles	Quality of the cultural liquid of propionic bacteria
№ 7 (2009)	Articles	Effects of potassium iodide on activity of bifido- and propionic bacteria
№ 7 (2010)	Articles	Effects of mutual cultivation of Bifidobacterium longum
№ 2 (2010)	Articles	Effects of natrium selenite on metabolism and probiotic microorganisms
№ 10 (2011)	Articles	Cholesterol metabolising activity of the probiotic microorganisms
№ 2 (2013)	Articles	Probiotic kefir bioproduct
№ 7 (2013)	Articles	Effects of the starter culture microflora on the structural-mechanical properties of fermented coagulum
№ 11 (2013)	Articles	Effects of the cedar oil on growth and activity of bifidobacteria
№ 9 (2014)	Articles	Fermented milk product enriched by selenium
№ 11 (2016)	Articles	Proteolytic activity of lactobacilli
№ 8 (2016)	Articles	Technology of soft cheese from milk of the farm animals
№ 3 (2019)	Articles	Technology of the milk beverage «Bio-Arsa»