作者的详细信息

АНТИПОВА, Татьяна Алексеевна

期	栏目	标题	文件
编号 12 (2004)	Articles	Cooperation between VNIMI and Institute of baby foods
编号 7 (2009)	Articles	Various fillers for baby food products
编号 12 (2009)	Articles	Technological platform of the domestic prebiotic lactulose
编号 5 (2010)	Articles	Microbiologicalcontrol of baby foods
编号 5 (2010)	Articles	Protein components of the products for children and school children
编号 5 (2010)	Articles	Mini-industrialization of the milk baby foods kitchens
编号 7 (2013)	Articles	Fermented milks with reduced allergenity for children
编号 9 (2013)	Articles	Fermented milk products for pregnant and feeding women
编号 12 (2013)	Articles	New generation of the hypoallergic baby foods
编号 8 (2015)	Articles	Milk products for pregnant women and feeding mothers
编号 7 (2016)	Articles	The products on the milk-grain base for pregnant women and nursing mothers
编号 12 (2017)	Articles	Study of the mare's milk with the aim to use it in the production of baby foods
编号 11 (2017)	Articles	Antioxidantive properties of the products from combined milk raw materials for children of school and under school age