Author Details

АНТИПОВА, Татьяна Алексеевна

Issue	Section	Title	File
No 12 (2004)	Articles	Cooperation between VNIMI and Institute of baby foods
No 7 (2009)	Articles	Various fillers for baby food products
No 12 (2009)	Articles	Technological platform of the domestic prebiotic lactulose
No 5 (2010)	Articles	Microbiologicalcontrol of baby foods
No 5 (2010)	Articles	Protein components of the products for children and school children
No 5 (2010)	Articles	Mini-industrialization of the milk baby foods kitchens
No 7 (2013)	Articles	Fermented milks with reduced allergenity for children
No 9 (2013)	Articles	Fermented milk products for pregnant and feeding women
No 12 (2013)	Articles	New generation of the hypoallergic baby foods
No 8 (2015)	Articles	Milk products for pregnant women and feeding mothers
No 7 (2016)	Articles	The products on the milk-grain base for pregnant women and nursing mothers
No 12 (2017)	Articles	Study of the mare's milk with the aim to use it in the production of baby foods
No 11 (2017)	Articles	Antioxidantive properties of the products from combined milk raw materials for children of school and under school age