Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Bykovskaya, G V
Issue
Section
Title
File
No 5 (2004)
Articles
Agrofood market of Russia-2004
No 11 (2004)
Articles
All Russian seminar «Innovative technologies and ingredientsfrom Christian Hansen company for impruvingmilk products quality»
No 8 (2004)
Articles
Seminar on spreads
No 6 (2005)
Articles
Russian machinery building for food industry
No 6 (2005)
Articles
For new ideas to Duesseldorf
No 8 (2005)
Articles
Seminar of the «Molinform»
No 11 (2005)
Articles
Exhibition of the achievements of the internationalindustries
No 7 (2005)
Articles
Products of animal breeding. Tare. Package. Store
No 12 (2005)
Articles
Increase of milk products competitivenessusing EC experience
No 1 (2008)
Articles
АН-Russian Forum «Modern aspects of dairying in Russia»
No 1 (2008)
Articles
The llnd International Technological Forum«Innovative technologies and equipment in the food industry»
No 5 (2008)
Articles
The main things are not to repeat mistakes and to retain customers
No 6 (2008)
Articles
Everything for packaging
No 10 (2008)
Articles
Technical regulation: more question than answers
No 12 (2008)
Articles
Why milk is loosing today
No 11 (2008)
Articles
To do something that nobody has been doing before
No 3 (2009)
Articles
Quality and efficient management
No 2 (2009)
Articles
Valio in Russia: 100 years of trust
No 9 (2009)
Articles
Useful seminar for the specialists
No 9 (2009)
Articles
Organization of students nutrition needs governmental support
No 7 (2010)
Articles
How to stabilize milk prices
No 4 (2010)
Articles
Informative technologies in the food sector
No 1 (2010)
Articles
«Milk products with noticeable benefits for health and not only!»
No 7 (2011)
Articles
What innovations are in carton bottle for milk
No 9 (2011)
Articles
The synthesis of science, practice and innovations
No 12 (2011)
Articles
«FrutoNyanya» - for babies
No 11 (2011)
Articles
Long-term directions of the dairy sector development in the existing situation
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