作者的详细信息

SVIRIDENKO, G. M

栏目 标题 文件
编号 8 (2013) Articles Meeting of the dairy professionals in Uglich
编号 8 (2014) Articles Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
编号 3 (2015) Articles Development of the intergovernmental standard. Selection of antibiotics for improving selectivity of the nutritive media
编号 2 (2015) Articles Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
编号 6 (2015) Articles Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
编号 6 (2015) Articles Bacterial concentrates: ways to apply in the fermented milk products manufacturing
编号 2 (2015) Articles The method for detection of yeasts and moulds. Development of the intergovernmental standard
编号 1 (2015) Articles Effects of the surface-active agents on the bactericide properties
编号 5 (2016) Articles Control of the total bacterial contamination of raw milk by the device express-method
编号 8 (2017) Articles Problem of milk products safety in connection with cattle leucosis
编号 7 (2017) Articles The problem of milk products safety as an important source of the food toxic infections
编号 9 (2017) Articles Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
编号 12 (2017) Articles Microbiological risks at processed cheese production through the examples of coliform bacteria
编号 6 (2018) Articles At the aid of a microbiologist
编号 5 (2018) Articles Sanitary-hygienic control of production
编号 7 (2018) Articles Application of the protective cultures. Theoretical aspects
编号 8 (2018) Articles Practical aspects of applying protective cultures
编号 11 (2018) Articles At the aid of a microbiologist. Bacterial starters for milk products
编号 12 (2018) Articles At the aid of a microbiologist. Bacterial starters for milk products
编号 4 (2019) Articles Lactic acid lactococci as a main acid forming component
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