Author Details

Sviridenko, G. M

Issue Section Title File
No 8 (2013) Articles Meeting of the dairy professionals in Uglich
No 8 (2014) Articles Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
No 3 (2015) Articles Development of the intergovernmental standard. Selection of antibiotics for improving selectivity of the nutritive media
No 2 (2015) Articles Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
No 6 (2015) Articles Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
No 6 (2015) Articles Bacterial concentrates: ways to apply in the fermented milk products manufacturing
No 2 (2015) Articles The method for detection of yeasts and moulds. Development of the intergovernmental standard
No 1 (2015) Articles Effects of the surface-active agents on the bactericide properties
No 5 (2016) Articles Control of the total bacterial contamination of raw milk by the device express-method
No 8 (2017) Articles Problem of milk products safety in connection with cattle leucosis
No 7 (2017) Articles The problem of milk products safety as an important source of the food toxic infections
No 9 (2017) Articles Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
No 12 (2017) Articles Microbiological risks at processed cheese production through the examples of coliform bacteria
No 6 (2018) Articles At the aid of a microbiologist
No 5 (2018) Articles Sanitary-hygienic control of production
No 7 (2018) Articles Application of the protective cultures. Theoretical aspects
No 8 (2018) Articles Practical aspects of applying protective cultures
No 11 (2018) Articles At the aid of a microbiologist. Bacterial starters for milk products
No 12 (2018) Articles At the aid of a microbiologist. Bacterial starters for milk products
No 4 (2019) Articles Lactic acid lactococci as a main acid forming component

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