Автор туралы ақпарат

Sviridenko, G. M

Шығарылым Бөлім Атауы Файл
№ 8 (2013) Articles Meeting of the dairy professionals in Uglich
№ 8 (2014) Articles Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
№ 3 (2015) Articles Development of the intergovernmental standard. Selection of antibiotics for improving selectivity of the nutritive media
№ 2 (2015) Articles Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
№ 6 (2015) Articles Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
№ 6 (2015) Articles Bacterial concentrates: ways to apply in the fermented milk products manufacturing
№ 2 (2015) Articles The method for detection of yeasts and moulds. Development of the intergovernmental standard
№ 1 (2015) Articles Effects of the surface-active agents on the bactericide properties
№ 5 (2016) Articles Control of the total bacterial contamination of raw milk by the device express-method
№ 8 (2017) Articles Problem of milk products safety in connection with cattle leucosis
№ 7 (2017) Articles The problem of milk products safety as an important source of the food toxic infections
№ 9 (2017) Articles Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
№ 12 (2017) Articles Microbiological risks at processed cheese production through the examples of coliform bacteria
№ 6 (2018) Articles At the aid of a microbiologist
№ 5 (2018) Articles Sanitary-hygienic control of production
№ 7 (2018) Articles Application of the protective cultures. Theoretical aspects
№ 8 (2018) Articles Practical aspects of applying protective cultures
№ 11 (2018) Articles At the aid of a microbiologist. Bacterial starters for milk products
№ 12 (2018) Articles At the aid of a microbiologist. Bacterial starters for milk products
№ 4 (2019) Articles Lactic acid lactococci as a main acid forming component