Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Sviridenko, G. M
Issue
Section
Title
File
No 8 (2013)
Articles
Meeting of the dairy professionals in Uglich
No 8 (2014)
Articles
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
No 3 (2015)
Articles
Development of the intergovernmental standard. Selection of antibiotics for improving selectivity of the nutritive media
No 2 (2015)
Articles
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
No 6 (2015)
Articles
Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
No 6 (2015)
Articles
Bacterial concentrates: ways to apply in the fermented milk products manufacturing
No 2 (2015)
Articles
The method for detection of yeasts and moulds. Development of the intergovernmental standard
No 1 (2015)
Articles
Effects of the surface-active agents on the bactericide properties
No 5 (2016)
Articles
Control of the total bacterial contamination of raw milk by the device express-method
No 8 (2017)
Articles
Problem of milk products safety in connection with cattle leucosis
No 7 (2017)
Articles
The problem of milk products safety as an important source of the food toxic infections
No 9 (2017)
Articles
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
No 12 (2017)
Articles
Microbiological risks at processed cheese production through the examples of coliform bacteria
No 6 (2018)
Articles
At the aid of a microbiologist
No 5 (2018)
Articles
Sanitary-hygienic control of production
No 7 (2018)
Articles
Application of the protective cultures. Theoretical aspects
No 8 (2018)
Articles
Practical aspects of applying protective cultures
No 11 (2018)
Articles
At the aid of a microbiologist. Bacterial starters for milk products
No 12 (2018)
Articles
At the aid of a microbiologist. Bacterial starters for milk products
No 4 (2019)
Articles
Lactic acid lactococci as a main acid forming component
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