Informaçao sobre o Autor

Radaeva, I. A

Edição Seção Título Arquivo
Nº 7 (2012) Articles National standards on canned milk products - a basis for development of new interstate standards
Nº 8 (2012) Articles New national standard on boiled condensed milk with sugar
Nº 3 (2013) Articles New concentrated product for gerodietetic purposes
Nº 8 (2013) Articles Detection of canned milks falsification: scientific and legislation basis
Nº 4 (2014) Articles Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Nº 6 (2014) Articles To the items of efficiency of dry milk products reconstitution
Nº 2 (2015) Articles To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
Nº 5 (2015) Articles Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Nº 1 (2015) Articles Powdered phyto-lactate products: scientific-practical basis of development
Nº 3 (2016) Articles Intergovernmental standard on milk powder
Nº 2 (2016) Articles Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Nº 4 (2016) Articles New intergovernmental standard on the antioxidant dihydroquercetine
Nº 2 (2017) Articles Dry cream: the past, present and future
Nº 6 (2017) Articles Nomenclature of the quality indices of the canned milk products
Nº 5 (2017) Articles Concentrated composite canned milks with sugar
Nº 3 (2017) Articles Study of the technological properties of dehydroquercetin
Nº 10 (2017) Articles Water activity in the products with intermediate moisture
Nº 7 (2017) Articles Cooked concentrated milk with sugar: quality, safety, falsification
Nº 9 (2017) Articles Structural changes of concentrated milk with sugar in the course of long storage
Nº 5 (2018) Articles Requirements to milk powder intended for baby foods manufacturing
Nº 2 (2018) Articles Effects of dehydroquercetine on milk fat stability against oxidation
Nº 4 (2018) Articles Sterilized evaporated milk: newrequirements

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