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Issue
Title
Authors
No 1 (2015)
Milk products enriched with whey proteins. Technological aspects of developing
Bannikova A.V., Evdokimov I.A.
PDF
(Rus)
No 10 (2011)
Inhibiting of the milk fat oxidation
Ivkova I.A., Ivkova I.A.
PDF
(Rus)
No 5 (2015)
The design algorithm of feed compositions with balanced amino acid content
Makhrovskiy V.V., Evdokimov I.A., Dykalo N.Y., Anisimov G.S.
PDF
(Rus)
No 10 (2010)
Directed hydrolysis of milkproteins
KURBANOVA M.G., BABICh O.O., PROSEKOV A.Y., Kurbanova M.G., Babich O.O., Prosekov A.Y.
PDF
(Rus)
No 1 (2013)
Dry canned products containing milk for special and prophylactic purposes
Ivkova I.A.
PDF
(Rus)
No 10 (2013)
Milk products as a potential source of compounds modifying consumers behavior
Zhilenkova O.G., Shenderov B.A., Klodt P.M., Kudrin V.S., Oleskin A.V.
PDF
(Rus)
No 2 (2013)
Synbiotic drink with fucose
Muradova O.A., Melnikova Y.I., Ponomaryov A.N., Rudnichenko Y.S.
PDF
(Rus)
No 11 (2012)
Synbiotic ice cream
Mel’nikova E.I., Muradova O.A., Ponomarev A.N., Rudnichenko E.S.
PDF
(Rus)
No 9 (2017)
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V.A., Pishchikov G.B., Shihalev S.V.
PDF
(Rus)
No 6 (2012)
Kefir enriched with biologically active supplement «lodinechitosane»
Dinyakova M.V., Ponomarev E.E., Mamtsev A.N., Kozlov V.N.
PDF
(Rus)
No 12 (2016)
Fermented milk with whey protein hydrolyzate
Novokshanova A.L., Ababkova A.A., Abramov D.V.
PDF
(Rus)
No 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
PDF
(Rus)
1 - 12 of 12 Items

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