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Title
Authors
No 2 (2015)
Black-and-white dairy cattle breed: situation and improvement with application of the Golstein breed genofund
Prohorenko P.N., Labinov V.V.
PDF
(Rus)
No 4 (2010)
How to improve intensity of heat exchange
Arbatskiy A.A., Glazov V.S., Sergievskiy E.D., Khoang K.K., Arbatskii A.A., Glazov V.S., Sergievskii E.D., Hoang H.H.
PDF
(Rus)
No 8 (2012)
Structure of the curds product
Lipartiya I.S., Rogov I.A., Danil'chuk T.N.
PDF
(Rus)
No 12 (2009)
Effects of ultra-violet irradiation on milk microbiology and properties of its components
Haritonov V.D., Dimitrieva S.A., Gavryushenko B.S., Agarkova E.Y., Kruchinin A.G., Speranskii P.N., Smykov I.T., Kharitonov V.D., Dimitrieva S.A., Gavryushenko B.S., Agarkova E.Y., Kruchinin A.G., Speranskiy P.N., Smykov I.T.
PDF
(Rus)
No 11 (2012)
Development of the Russian food retail sales
PDF
(Rus)
No 2 (2009)
Strength of the curds structure depending on raw materials
Pirogov A.N., Zakharenko S.G., Zakharenko M.A., Shilov A.V., Zakharov S.A., Pirogov A.N., Zaharenko S.G., Zaharenko M.A., Shilov A.V., Zaharov S.A.
PDF
(Rus)
No 5 (2012)
Ice cream production: effects of fat basis
Roshchupkina N.V., Rogozhkina E.G., Predybailo A.V.
PDF
(Rus)
No 3 (2009)
Milk market: situation and prospects
Labinov V.V., Labinov V.V.
PDF
(Rus)
No 5 (2011)
Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
PDF
(Rus)
No 3 (2011)
Present day knowledge about casein micelles structure
El'chaninov V.V., El'chaninov V.V.
PDF
(Rus)
No 8 (2018)
Effects of freezing on the microstructure and consistency of milk products
Vorogova A.A., Kazakova N.V., Gurskii I.A., Medvedeva T.A., Enokyan A.T.
PDF
(Rus)
No 4 (2011)
Present day knowledge about casein micelles structure
El'chaninov V.V., El'chaninov V.V.
PDF
(Rus)
No 3 (2017)
Managing of promises
Razgulyaev V.Y.
PDF
(Rus)
No 9 (2011)
Electric pump «Burun®» - a professional solution
PDF
(Rus)
1 - 14 of 14 Items

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