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Issue
Title
Authors
No 7 (2015)
Chemical composition of milk produced by cows of different breeds
Ponomarev A.N., Melnikova E.I., Dolmatova O.I., Klyuchnikova D.V., Bogdanova E.V., Popova E.E.
PDF
(Rus)
No 8 (2015)
Genotypes of the к-casein of the cows of the Simmental breed: impacts on the fermented milk products quality
Goncharenko G.M., Grishina N.B., Goryacheva T.S., Akulich E.G., Plahina O.V., Medvedeva N.S.
PDF
(Rus)
No 7 (2013)
Domestic the red stepnaya breed of the cattle: result of the efficient selection
Knyazeva T.A.
PDF
(Rus)
No 7 (2013)
Dynamics of the number and productivity of dairy cattle in the Russian Federation
Sharkaev V.I., Sharkaeva G.A.
PDF
(Rus)
No 7 (2015)
Special features of feeding milk goats
Dvalishvili V.G.
PDF
(Rus)
No 9 (2011)
Quality of the dairy butter from the milk of red-and-white cows
Ryzhova N.G., Tutarova M.A., Ryzhova N.G., Tutarova M.A.
PDF
(Rus)
No 7 (2015)
Milk-protein breeds of the cattle
Knyazeva T.A., Sharkaeva G.A., Chekmeneva N.Y.
PDF
(Rus)
No 11 (2010)
Milk of the cows of the Yaroslaval' breed
Timofeev A.N., Arsen'ev D.D., Dmitrievskaya E.A., Timofeev A.N., Arsen'ev D.D., Dmitrievskaya E.A.
PDF
(Rus)
No 2 (2015)
Black-and-white dairy cattle breed: situation and improvement with application of the Golstein breed genofund
Prohorenko P.N., Labinov V.V.
PDF
(Rus)
No 7 (2014)
Automated system of herd managing on terms of megafarm
Morozova N.I., Musaev F.A., Podol S.R., Ulkina M.A.
PDF
(Rus)
No 7 (2014)
Present day situation in the dairy cattle breeding in the Russian Federation
Sharkaev V.L., Sharkaeva G.A.
PDF
(Rus)
No 8 (2016)
Technology of soft cheese from milk of the farm animals
Hamagayeva I.S., Shchetinina E.M.
PDF
(Rus)
No 7 (2013)
Quality indices of the milk of the brown Swiss breed and prospects for their improvement
Tsys V.I., Sokolova E.G., Leutina D.V.
PDF
(Rus)
1 - 13 of 13 Items

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