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Issue
Title
Authors
No 1 (2013)
Dry canned products containing milk for special and prophylactic purposes
Ivkova I.A.
PDF
(Rus)
No 4 (2018)
Assessment of the fatty acids composition of themilk fat replacers
Stepycheva N.V., Vasina N.A., Kulikova A.A.
PDF
(Rus)
No 12 (2015)
To the item of fraction composition of goat milk
Dymar O.V., Smolyak T.M., Senchenko T.V., Efimova E.V.
PDF
(Rus)
No 11 (2013)
Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
Dobriyan E.I., Yurova E.A., Zhizhin N.A.
PDF
(Rus)
No 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
PDF
(Rus)
No 11 (2013)
Effects of the cedar oil on growth and activity of bifidobacteria
Hamagaeva I.S., Zambalova N.A., Buyantueva L.V.
PDF
(Rus)
No 7 (2016)
The cold dessert of the hot season
Lapshyna L.
PDF
(Rus)
No 3 (2013)
New concentrated product for gerodietetic purposes
Strizhko M.N., Radaeva I.A., Turovskaya S.N., Malova T.I., Chervetsov V.V., Galstayn A.G.
PDF
(Rus)
No 10 (2012)
Identification of fat phase of sour cream by GLC method
Svyatkina L.I., Andruhova V.Y.
PDF
(Rus)
No 3 (2019)
The curds product with vegetable ingredients
Gavrilova N.B., Shipkova K.N.
PDF
(Rus)
No 12 (2015)
Ways to replace import in the production of milk fat replacers
Pavlova I.V., Koblitskaya M.B., Dolganova N.V.
PDF
(Rus)
No 3 (2012)
Trans-isomers - the plague of the XXI century
Zaitseva L.V.
PDF
(Rus)
No 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.A.
PDF
(Rus)
No 12 (2017)
Actual problems of production and consumption of the tropic oils
Pavlova I.V., Koblitskaya M.B.
PDF
(Rus)
No 12 (2013)
Cream-protein paste like product of functional purposes
Gavrilova N.B., Kosheleva E.A.
PDF
(Rus)
No 5 (2009)
InFatTM - closer to mother's milk
Snegova V., Snegova V.
PDF
(Rus)
No 7 (2017)
Assessment of the fatty acids composition of milk fat
Stepycheva N.V., Vasina N.A., Petrova S.N.
PDF
(Rus)
1 - 17 of 17 Items

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