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Issue
Title
Authors
No 10 (2014)
Protein module with functional ingredients
Titova M.E., Tihomirova N.A.
PDF
(Rus)
No 3 (2019)
The curds product with vegetable ingredients
Gavrilova N.B., Shipkova K.N.
PDF
(Rus)
No 7 (2013)
Innovative products from bioavailable whey proteins
Titova M.E.
PDF
(Rus)
No 3 (2012)
Milk with omega-3 - the product of the future?
Zaitseva M., Safronenko E.
PDF
(Rus)
No 11 (2016)
The beverage on the milk whey base with addition of the stevia extract
Pronina O.V., Polyanskii K.K., Chusova A.E., Kovalchuk N.S., Klyuchnikov A.I., Merzlikina A.A.
PDF
(Rus)
No 2 (2015)
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Lodygina S.V., Lodygin A.D., Zherebtsova M.V., Hramtsov A.G.
PDF
(Rus)
No 12 (2012)
Nutrition ration for sportsmen
Novokshanova A.L., Ojyganova E.V.
PDF
(Rus)
No 6 (2015)
Harmonization of milk whey clusters in the functional products technology
Hramtsov A.G.
PDF
(Rus)
No 5 (2014)
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 3 (2013)
New concentrated product for gerodietetic purposes
Strizhko M.N., Radaeva I.A., Turovskaya S.N., Malova T.I., Chervetsov V.V., Galstayn A.G.
PDF
(Rus)
No 9 (2010)
Antioxidant properties of milk whey
DONSKAYa G.A., ZAKhAROVA E.V., Donskaya G.A., Zaharova E.V.
PDF
(Rus)
No 3 (2015)
Application of milk whey proteins in the production of fermented milks
Gordienko L.A., Evdokimov I.A., Gorlacheva S.V.
PDF
(Rus)
No 9 (2009)
Improvement of quality and keepability of functional products.
Gavrilova N.B., Pas'ko O.V., Khitrik S.A., Gavrilova N.B., Pas'ko O.V., Hitrik S.A.
PDF
(Rus)
1 - 13 of 13 Items

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