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Issue
Title
Authors
No 6 (2014)
An exceptional industrial solution for whey microparticulation
Smolnikov N.
PDF
(Rus)
No 6 (2013)
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
PDF
(Rus)
No 7 (2010)
Prospects of milk whey application
Dudnikova O.A., Lodygin A.D., Hramtsov A.G.
PDF
(Rus)
No 7 (2012)
Ways of the efficient application of whey
Gavrilov G.B., Kravchenko E.F.
PDF
(Rus)
No 9 (2011)
Protein basis for the milk dessert
Shchetinin M.P., Kol'tyugina O.V., Plutakhina E.S., Shchetinin M.P., Koltyugina O.V., Plutahina Y.S.
PDF
(Rus)
No 4 (2012)
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V.P., Golovach T.N., Kruglik V.I., Haritonov V.D., Agarkova E.Y.
PDF
(Rus)
No 7 (2012)
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
PDF
(Rus)
No 11 (2013)
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Kruchinin A.G., Krohmal M.V., Berezkina K.A., Rozhkova I.V., Raskoshnaya T.A., Yurova E.A., Zhizhin N.A.
PDF
(Rus)
No 6 (2014)
Applying of microparticiulated whey proteins in milk products
Smirnova I.A., Lobacheva E.M., Gulbani A.J.
PDF
(Rus)
No 1 (2014)
Mechanisms of formation of the complexes of milk whey with hitozan
Varlamov V.P., Lopatin S.A., Alieva L.R., Butkevich T.V., Gavrilenko N.V., Kurchenko V.P., Haritonov V.D., Botina S.G.
PDF
(Rus)
No 12 (2009)
Efficient technologies of milk whey application
Donskaya G.A., Fridenberg G.V., Donskaya G.A., Fridenberg G.V.
PDF
(Rus)
1 - 11 of 11 Items

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