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Issue
Title
Authors
No 2 (2011)
The market of the functional milk products
SMIRNOVA E.A., KOChETKOVA A.A., Smirnova E.A., Kochetkova A.A.
PDF
(Rus)
No 7 (2017)
Synbiotic component for functional products
Gavrilova N.B., Moliboga E.A.
PDF
(Rus)
No 5 (2010)
Enriched fermented milk products
KRYuChKOVA V.V., ZELENShchIKOVA V.A., Kryuchkova V.V., Zelenshchikova V.A.
PDF
(Rus)
No 6 (2014)
Functional-technological properties of the enriched curds
Melnikova E.I., Ponomarev A.N., Skrylnikova E.S., Rudnichenko E.S.
PDF
(Rus)
No 12 (2009)
Technological platform of the domestic prebiotic lactulose
Hramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Serov A.V., Sinel'nikov B.M., Filatov Y.I., Haritonov V.D., Andreenko L.G., Antipova T.A., Kroha N.G., Burachevskii I.I., Polyakov V.A., Kim V.V., Kiselev N.A., Khramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Serov A.V., Sinel'nikov B.M., Filatov Y.I., Kharitonov V.D., Andreenko L.G., Antipova T.A., Krokha N.G., Burachevskiy I.I., Polyakov V.A., Kim V.V., Kiselev N.A.
PDF
(Rus)
No 3 (2014)
Prebiotic activity of the fucose-containing supplement
Ponomarev A.N., Melnikova E.I., Chalaya O.A., Muradova O.A.
PDF
(Rus)
No 9 (2013)
Prebiotic concentrates based on the ultrafiltrates of milk raw materials
Hramtsov A.G., Lodygin A.D., Bugaeva A.A.
PDF
(Rus)
No 1 (2013)
Fermented ice cream with lactulose
Ryabtseva S.A., Ahmedova V.R., Bratsyhina M.A.
PDF
(Rus)
No 8 (2012)
Smoothy of new generation
Gryzlova V.V., Kochetkova A.A., Filatova I.A.
PDF
(Rus)
No 7 (2012)
Prebiotic concentrate based on demineralized whey
Hramtsov A.G., Lodygin A.D., Ponomarev V.A.
PDF
(Rus)
1 - 10 of 10 Items

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