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Issue
Title
Authors
No 9 (2016)
Simple solutions for standard situations
Beregova I.V.
PDF
(Rus)
No 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
PDF
(Rus)
No 7 (2010)
Milk protein concentrate
Smirnova I.A., Pecherina V.N.
PDF
(Rus)
No 2 (2013)
Future technology for the dairy industry. DSS Silkeborg AS
PDF
(Rus)
No 7 (2013)
Prospects of applying whey protein hydrolysates in the fermented milk products technology
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Krohmal M.V., Rojkova I.V.
PDF
(Rus)
No 7 (2013)
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A.A., Chizhova P.B., Kazakova N.V., Turbina I.A., Spiridonova A.V.
PDF
(Rus)
No 9 (2017)
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 2 (2009)
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
PDF
(Rus)
No 1 (2015)
Milk products enriched with whey proteins. Technological aspects of developing
Bannikova A.V., Evdokimov I.A.
PDF
(Rus)
No 6 (2014)
Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
Dymar O.V.
PDF
(Rus)
No 4 (2010)
Fresh view on the existing technologies
Beregova I.V., Beregova I.V.
PDF
(Rus)
No 2 (2013)
Membrane technologies in milk processing
Kroll Y.
PDF
(Rus)
No 11 (2013)
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Kruchinin A.G., Krohmal M.V., Berezkina K.A., Rozhkova I.V., Raskoshnaya T.A., Yurova E.A., Zhizhin N.A.
PDF
(Rus)
No 7 (2010)
Protein structure forming and thickening agents
Kravchenko E.F., Zahlestnyh V.P.
PDF
(Rus)
No 1 (2009)
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E.A., Kobzeva T.V., Yurova E.A., Kobzeva T.V.
PDF
(Rus)
No 5 (2010)
Protein components of the products for children and school children
FELIK S.V., ZOLOTIN A.Y., ANTIPOVA T.A., Felik S.V., Zolotin A.Y., Antipova T.A.
PDF
(Rus)
1 - 16 of 16 Items

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