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Issue
Title
Authors
No 10 (2012)
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
PDF
(Rus)
No 5 (2016)
Criteria of the efficiency of transglutaminase effects on the sour cream quality
Haritonov V.D., Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R., Shefov D.A.
PDF
(Rus)
No 6 (2011)
Constituents for milk products from the company DSM Food Specialties (The Netherlands)
PDF
(Rus)
No 1 (2010)
Technology of the low fatsour cream
EVDOKIMOV I.A., VOLODIN D.N., ZOLOTAREVA M.S., MIKhNEVA V.A., Evdokimov I.A., Volodin D.N., Zolotareva M.S., Mihneva V.A.
PDF
(Rus)
No 3 (2019)
Effects of transglutaminase on sour cream stability
Skokova O.I., Chekanova Y.Y.
PDF
(Rus)
No 3 (2014)
Milk products with extended shelf life
Pogosyan D.G.
PDF
(Rus)
No 6 (2010)
The 100 better products: absolute winners
Anisimova L.V.
PDF
(Rus)
No 9 (2016)
Kontsentrat syvorotochnykh belkov dlya smetannogo produkta
Morozova V.V., Boburkova L.E., Katkova N.N.
PDF
(Rus)
No 10 (2009)
Sour cream product
Kryuchkova V.V., Chervyakova O.V., Tishchenko E.Y., Kryuchkova V.V., Chevyakova O.V., Tishchenko E.Y.
PDF
(Rus)
No 9 (2016)
Vliyanie laktoferrina na kontaminatsiyu smetany kishechnoy palochkoy
Haritonov D.V., Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R., Blinova T.E., Zdorovtsova A.N.
PDF
(Rus)
No 3 (2009)
Up-to-date solution of the sour cream product quality problem
Belkova M.D., Belkova M.D.
PDF
(Rus)
No 11 (2016)
Production recording. Recalculation of the norms of the raw milk materials applied for sour cream production
Fokina N.Z., Stepanova B.N.
PDF
(Rus)
No 10 (2012)
Identification of fat phase of sour cream by GLC method
Svyatkina L.I., Andruhova V.Y.
PDF
(Rus)
No 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.G.
PDF
(Rus)
No 3 (2012)
Solutions from the company Butter Buds -taste of natural sour cream for the sour cream product price
Osad’ko M.I.
PDF
(Rus)
No 6 (2016)
Effects of lactoferrine on the contamination of sour cream with Salmonella typhimunium
Haritonov D.V., Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R., Blinova T.E., Zdorovtsova A.N.
PDF
(Rus)
No 4 (2012)
Starter cultures of the company «Chr. Hansen» for sour cream production
Sokolova O.M.
PDF
(Rus)
1 - 17 of 17 Items

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