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Issue
Title
Authors
No 9 (2014)
The technology of the sour-milk product of mixed fermentation
Gavrilova N.B., Rozhkova I.V.
PDF
(Rus)
No 11 (2009)
Fermented milk product with probiotic characteristics enriched with calcium
Gavrilova N.B., Gladilova O.A., Gavrilova N.B., Gladilova O.A.
PDF
(Rus)
No 6 (2018)
The stabilizing systems «Optimilk» - guarantee of competitiveness and stable quality
Suhoverkova E.B.
PDF
(Rus)
No 3 (2013)
Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T.P., Brusentsev A.A., Evstigneeva T.N.
PDF
(Rus)
No 2 (2012)
Fermented milk product enriched with magnesium
KUDRYaVTsEVA T.A., ZABODALOVA L.A., NOVINYuK L.V., KUKIN M.Y., Kudryavtseva T.A., Zabodalova L.A., Novinyuk L.V., Kukin M.Y.
PDF
(Rus)
No 11 (2013)
Development of starter cultures for fermented milk products
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.A., Abramova A.A.
PDF
(Rus)
No 5 (2013)
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.V.
PDF
(Rus)
No 6 (2011)
Functional fermented milk product from the mare and cow milks mixture
Kanareykina S.G., Kanareikina S.G.
PDF
(Rus)
No 1 (2013)
New poly-component fermented milk product
Sokolova O.V.
PDF
(Rus)
No 5 (2012)
Multicomponent fermented product
Tarasova E.Y., Galkina S.L.
PDF
(Rus)
No 11 (2010)
Functional fermented milk product «Biorythm»
Zakharova L.M., Zakharenko M.A., Zaharova L.M., Zaharenko M.A.
PDF
(Rus)
No 12 (2013)
Logistics and marketing aspects in the resources saving technology of the enriched biological fermented milk product
Kruchkova V.V., Kalinichenko L.A., Byvaylova E.A., Druker O.V., Baranikov V.A., Mosolova N.I.
PDF
(Rus)
No 2 (2017)
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V.V., Druker O.V., Skripin P.V.
PDF
(Rus)
No 8 (2018)
Improvement of the structural characteristics of fermented milk products
Slozhenkina M.I., Mosolova N.I., Omarov R.S., Serova O.P., Zlobina E.Y., Tyunieva D.G.
PDF
(Rus)
1 - 14 of 14 Items

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