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Issue
Title
Authors
No 12 (2017)
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I.V., Dymar O.V.
PDF
(Rus)
No 2 (2009)
Evaluation of curds production efficiency
Shchedushnov D.E., Shchedushnov D.E.
PDF
(Rus)
No 7 (2012)
Production of curds
Klepker V.M.
PDF
(Rus)
No 7 (2017)
The starter culture AiBi Golden Time 20.12 FS -an innovative development for improving nutrition value of curds
PDF
(Rus)
No 10 (2013)
Optimal parameters of neuron network for controlling curds quality
Davydova G.R.
PDF
(Rus)
No 11 (2011)
Set-up of the automated line of the A-TL type
Russkih V.M.
PDF
(Rus)
No 9 (2013)
Reconstruction of the curds producing department
Maltsev N.V.
PDF
(Rus)
No 12 (2010)
Energy efficient equipment of the company «Protemol»
PDF
(Rus)
No 3 (2017)
Lines for curds production of the company «Protemol»
Gushcha Y.M.
PDF
(Rus)
No 6 (2012)
Semiautomatic feeding device ATL
Russkih V.M.
PDF
(Rus)
No 9 (2016)
Items of hygiene in the curds production
PDF
(Rus)
No 1 (2013)
Production of curds on membrane plants: quality and profit
Drenov A.N., Lyalin V.A.
PDF
(Rus)
No 2 (2009)
Efficiency of curds production by ultra-filtration
Lyalin V.A., Bogdanov V.A., Drenov A.N., Lyalin V.A., Bogdanov V.A., Drenov A.N.
PDF
(Rus)
No 3 (2016)
Both, effective and profitable
Gusarova N.A.
PDF
(Rus)
No 1 (2016)
Separation of moisture from the curds coagulum
Klepker V.M., Gostishcheva E.A.
PDF
(Rus)
No 4 (2012)
Automated line for producing curds by closed method A-TL. Basic equipment
Russkih V.M.
PDF
(Rus)
No 4 (2010)
XMT and XTQ - new concepts for curds manufacturing
Karycheva O.V., Karycheva O.V.
PDF
(Rus)
1 - 17 of 17 Items

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