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Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I., Dymar O.
Evaluation of curds production efficiency
Shchedushnov D., Shchedushnov D.
Items of hygiene in the curds production
Production of curds on membrane plants: quality and profit
Drenov A., Lyalin V.
Efficiency of curds production by ultra-filtration
Lyalin V., Bogdanov V., Drenov A., Lyalin V., Bogdanov V., Drenov A.
Both, effective and profitable
Gusarova N.
Separation of moisture from the curds coagulum
Klepker V., Gostishcheva E.
Automated line for producing curds by closed method A-TL. Basic equipment
Russkih V.
XMT and XTQ - new concepts for curds manufacturing
Karycheva O., Karycheva O.
Production of curds
Klepker V.
The starter culture AiBi Golden Time 20.12 FS -an innovative development for improving nutrition value of curds
Optimal parameters of neuron network for controlling curds quality
Davydova G.
Set-up of the automated line of the A-TL type
Russkih V.
Reconstruction of the curds producing department
Maltsev N.
Energy efficient equipment of the company «Protemol»
Lines for curds production of the company «Protemol»
Gushcha Y.
Semiautomatic feeding device ATL
Russkih V.
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