作者的详细信息

Евдокимов, И А

期 栏目 标题 文件
编号 10 (2003) Articles Milk processing technology: new tendencies
编号 9 (2003) Articles Bifidogenous preparation «Lactobel»
编号 5 (2004) Articles Fermented milk with the prebiotic «Laiel»
编号 4 (2004) Articles Synbiotic milk products
编号 4 (2004) Articles Events of IDF
编号 7 (2004) Articles Usage of hitosan in the milk drinks manufacture
编号 10 (2005) Articles Clarification of quark whey with natural polymere hytozan
编号 1 (2006) Articles Activity of the International Dairy Federation and Russian National Committee of IDF in 2005.
编号 2 (2006) Articles Necessity of the bacterial sanitation of raw milk
编号 3 (2006) Articles Neobkhodimost' bakterial'noy sanatsii moloka-syr'ya
编号 2 (2006) Articles Situation and future of milk whey processing
编号 6 (2006) Articles Demineralizatsiya podsyrnoy solenoy syvorotki metodom elektrodializa
编号 6 (2006) Articles Ispol'zovanie laktozy i ee proizvodnykh
编号 6 (2006) Articles Perspektivy ispol'zovaniya proizvodnogo laktozy - laktitola
编号 6 (2006) Articles Kontsentraty s prebioticheskimi svoystvami na osnove syvorotki
编号 12 (2008) Articles Scientific and technical basis of the lactose anomers technology
编号 12 (2008) Articles Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva
编号 12 (2008) Articles Intensification of the lactose crystallizationin concentrated and powdered milk products
编号 12 (2008) Articles Bifidogenous concentrate «Lactobel-ED»
编号 12 (2008) Articles Marketing of milk sugar: situation, problems and prospects
编号 1 (2011) Articles Effektivnyy sposob pererabotki tvorozhnoy syvorotki
编号 10 (2011) Articles Application of the fermentative hydrolysisin the technology of the low lactose ice-cream
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